Xiang Wei Lai Hotel
特色菜 · ⭐ 4.3
No. 179 Pingjiang East Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 179 Pingjiang East Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Free-range Chicken Soup, Fish Ball Lion's Head, Signature Earth Pot Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 4.3
- Address: No. 179 Pingjiang East Road
- Popular dishes: Braised Free-range Chicken Soup, Fish Ball Lion's Head, Signature Earth Pot Chicken, Wuchang Fish, One Pot Delicacy
China trip · China travel
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Dishes
Braised Free-range Chicken SoupA nourishing soup made with free-range chicken and herbal ingredients, slowly simmered to perfection for a rich, savory flavor.
Fish Ball Lion's HeadA traditional Chinese dish combining fish paste and pork, shaped into lion-head dumplings, then pan-fried or steamed for a tender, savory flavor.
Signature Earth Pot ChickenA traditional Chinese dish featuring chicken and vegetables cooked in an iron pot, known for its rich flavor and tender meat.
Wuchang FishWuchang fish is a dish primarily made with Wuchang fish. Fresh Wuchang fish is typically selected, cleaned thoroughly, and diagonal cuts are made on both sides of the fish body. It is then marinated with ginger slices and scallions to remove any fishy odor. The fish is steamed in a steamer until fully cooked, then topped with a sauce made from soy sauce, cooking wine, sugar, and vinegar. Finally, it is garnished with sliced scallions and ginger, and hot oil is poured over to enhance the aroma.
One Pot DelicacyA flavorful one-pot dish featuring fish, shrimp, tofu, mushrooms, and greens simmered in a rich broth with secret seasonings.
Pork Bone and Lotus Root SoupA traditional Chinese soup made with pork bones and lotus root, simmered slowly to create a rich, savory broth with tender, flavorful lotus root.
Braised Lamb Soup in Clay PotA hearty soup made by slow-cooking lamb with vegetables in a clay pot, resulting in a rich and flavorful broth.
老味酱牛肉老味酱牛肉以牛腱子肉为主要食材，经过焯水去腥后，放入由酱油、黄酒、冰糖、八角、桂皮、香叶等调料调制的酱汁中，慢火炖煮至肉质软烂入味，成品色泽红亮，口感筋道。
Iron Plate Fish BallsA dish made of fresh fish balls cooked quickly on a hot iron plate, offering a tender and flavorful experience.
Akese Steam LambFresh lamb is steamed with spices using traditional methods, resulting in tender and flavorful meat.