Manling Congee Shop (Moxiang Road Branch)
小吃快餐 · ⭐ 3.7
No. 6-24, Xingxian Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6-24, Xingxian Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Manling Special Pan-Fried Dumplings, 梅干菜肉饼, Milk Oatmeal Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 6-24, Xingxian Road
- Popular dishes: Manling Special Pan-Fried Dumplings, 梅干菜肉饼, Milk Oatmeal Porridge, 皮蛋玉米火腿粥, Steamed Dumplings (Custom Fillings)
China trip · China travel
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Dishes
Manling Special Pan-Fried DumplingsManling's specialty pan-fried dumplings are made with flour-based wrappers filled with pork, cabbage, and seasonings. After being pan-fried until golden and crispy, water is added to steam until fully cooked, resulting in a crunchy exterior and tender filling.
梅干菜肉饼梅干菜肉饼是一道以梅干菜和猪肉为主要食材制成的面食类菜品。将梅干菜泡发后切碎，与绞好的猪肉混合，加入调味料搅拌均匀，作为馅料包入面皮中，捏成饼状，煎熟或蒸熟即可。
Milk Oatmeal PorridgeOatmeal porridge made with oats and milk, soaked and cooked together for a hearty breakfast. Add water or milk directly to boil oats until soft and thick. A touch of sugar or honey can be added for flavor.
皮蛋玉米火腿粥皮蛋玉米火腿粥以大米为基底，加入切碎的皮蛋、玉米粒和火腿丁，加水煮制而成。制作时先将大米熬煮至软烂，再加入辅料继续炖煮，使食材味道融合。
Steamed Dumplings (Custom Fillings)Steamed dumplings made with thin wrappers and customizable fillings, typically pork or seafood, offering a delicate and savory taste.
Red Bean Wine Fermented Glutinous Rice BallsA traditional Chinese dessert made with glutinous rice balls, red beans, and fermented rice wine, offering a sweet and subtly alcoholic flavor.
Crispy Lotus RootFragrant crispy藕 (lotus root) is a traditional Chinese dish primarily made with lotus root and meat filling. Lotus root slices are filled with seasoned meat, then deep-fried until golden and crispy, offering a rich and layered texture.