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Lan Jie Community Hot Pot (Mapo Store)

Hot pot · ⭐ 4.9

2nd Floor, Commercial Space South of Xiangyue Siji West Zone (Above Liu Niu Soybean Milk, Opposite Luneng Meili Hui)

Dishes

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  Ice Tofu Pudding

  Ice tofu pudding is a refreshing dessert made from soft tofu combined with specially prepared syrup or fruit juice. The tofu is finely processed to achieve a silky, tender texture, then topped with chilled syrup or juice, preserving the original flavor of the tofu while adding a sweet, refreshing taste. It is especially cooling during summer.
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  Shredded Yellow Tripe

  Thousand-threaded yellow throat is a dish made from pig or beef yellow throat, sliced into fine threads after cleaning, then stir-fried with scallions, ginger, and garlic. It's blanched to remove odor, then cooked with seasonings for a crisp texture and rich aroma.
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  Signature Wool Tripe

  Signature lamb tripe is a dish made primarily from牛羊肚, cleaned, blanched, sliced, and stir-fried with chili, Sichuan pepper, garlic, and ginger for a crisp, elastic texture.
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  Prosperity Lamb Tripe

  Cash-cow tripe is a dish made primarily from beef and lamb stomach, sliced after cleaning and briefly blanched in boiling water, then stir-fried with chili, Sichuan pepper, garlic, and ginger. It has a crisp, tender texture with elasticity.
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  Water Buffalo Tripe

  Water buffalo tripe is a dish made from water buffalo stomach, cleaned, blanched, sliced, and cooked in hot pot or stir-fry. Seasoned with chili, Sichuan pepper, garlic, and ginger to preserve its crisp tenderness.
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  Beef No. 1

  Beef No. 1 is a dish featuring premium beef slices as its main ingredient. The preparation involves stir-frying the beef slices with a specially crafted sauce, then quickly cooking them together with fresh vegetables and spices to preserve the beef's tender texture.
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  Pineapple Plum Ice

  Pineapple plum ice is a cold drink made primarily from fresh pineapple and dried plums. Cut pineapple into pieces, blend with plums, add ice, and mix well. Pour into a cup. No extra sugar is added—flavor comes from pineapple's natural sweetness and plum's tartness.
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  Mustard greens

  Gongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
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  Spiced Braised Pork Knuckle

  Spiced braised pig shin bones, a dish featuring pork shin bones as the main ingredient, simmered slowly in a seasoned broth with spices like star anise, cinnamon, Sichuan pepper, and ginger to infuse rich flavor and tender meat with abundant marrow.
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  Duck Blood Noodles

  Duck blood noodles are a Chinese dish made with duck blood and noodles. Duck blood is cut into pieces and cooked in broth or water with ginger, scallions, and seasonings. Cooked noodles are added, then garnished with cilantro or green onions. Some recipes use pork bone or chicken broth for enhanced flavor.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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