Wu Ji Hua Jia Mi Xian
小吃面食 · ⭐
No. 469, North Section of Wuling Avenue (Units B7-1-14, Floors 1–2, Building 7, Hongliang Xuefu Huayuan)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 469, North Section of Wuling Avenue (Units B7-1-14, Floors 1–2, Building 7, Hongliang Xuefu Huayuan). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dry-Loaded Luosifen, Ham Sausage Luosifen, Fried Egg Snail Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating:
- Address: No. 469, North Section of Wuling Avenue (Units B7-1-14, Floors 1–2, Building 7, Hongliang Xuefu Huayuan)
- Popular dishes: Dry-Loaded Luosifen, Ham Sausage Luosifen, Fried Egg Snail Noodles, Beef Meatballs, Beef Ball Luosifen
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Dishes
Dry-Loaded LuosifenDry捞螺蛳粉 is a specialty snack made primarily with rice noodles and snail meat, supplemented by ingredients such as pickled bamboo shoots, wood ear mushrooms, and peanuts. The rice noodles are boiled and drained, then mixed with stir-fried snail meat and配料, followed by the addition of a specially prepared sauce to create a unique taste.
Ham Sausage LuosifenA spicy and sour noodle dish made with Luosifen broth, rice noodles, and ham sausage, topped with vegetables.
Fried Egg Snail NoodlesFried egg snail rice noodles is a specialty rice noodle dish, primarily made with snail rice noodles, eggs, and appropriate seasonings. The egg is deep-fried to create a crispy fried egg, which is then paired with cooked snail rice noodles and a rich sauce, delivering a unique texture.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Beef Ball LuosifenBeef ball luosifen combines tender beef balls with a spicy, sour broth made from snails and chili, served over rice noodles with vegetables.
Crab Patty Rice NoodlesCrab Patty Rice Noodles is a specialty dish based on rice noodles, with crab patty as the main ingredient. It combines crab patty with the broth and ingredients of rice noodles to create a rich and flavorful dish.
Tomato and Clam Rice NoodlesA savory dish featuring fresh clams and tomatoes simmered with rice noodles, offering a tangy and satisfying flavor.
Crispy Pork and Clam NoodlesCrispy pork, fresh clams, and rice noodles are simmered in a savory sauce for a rich, satisfying dish.
Crispy Pork LuosifenCrispy pork slices are added to the spicy and sour Luosifen broth, served with rice noodles and toppings like fried tofu and peanuts.
Fish Ball LuosifenA flavorful dish combining the spicy-sour broth of Luosifen with fresh fish balls, vegetables, and tofu skin for a satisfying, aromatic experience.