Close

Ge Yinghua Small Foods (Mi Yun Branch)

小吃快餐 · ⭐ 3.7

North Entrance, Yanluozhai Village, Shilibao Town

Dishes

• 

  Sichuan Classic Rice Noodles

  Sichuan-style rice noodles made from rice, served with beef, pork, or chicken, and garnished with bean sprouts, cilantro, and green onions. Cooked rice noodles are added to broth or spicy oil base, then topped with chili oil, Sichuan pepper powder, and garlic for a distinctive flavor.
• 

  Braised Flatbread with Meat

  Baozi with meat is a Chinese snack, primarily made with baozi and pork that has been stewed to a perfect balance of fat and lean. The baozi is baked until golden and crispy, then filled with seasoned, tender, and juicy stewed pork. The succulent meat complements the crunchy texture of the baozi beautifully.
• 

  Beef Sauce Drunk Noodles

  Beef sauce drunken noodles use boiled noodles mixed with stir-fried beef sauce, seasoned with scallions, ginger, garlic, and other spices. The beef sauce is made from minced beef, doubanjiang, sweet bean sauce, and soy sauce, offering rich aroma. The noodles can be eaten directly or slightly steamed for better flavor integration.
• 

  Pork and Scallion Steamed Buns

  Pork and scallion dumplings are a traditional Chinese snack made by mixing minced pork with chopped scallions, seasoning, wrapping in thin dough, and steaming.
• 

  Spicy Chili Oil Noodles

  Spicy sesame sauce cold noodles made from thin wheat dough, served with shredded cucumber and bean sprouts, then tossed in a secret red oil dressing of chili oil, Sichuan pepper oil, garlic, soy sauce, vinegar, sugar, and sesame paste.
• 

  Vegetarian Flatbread

  Vegetarian baked flatbread made from flour with vegetable and tofu fillings, rolled into dough, sealed, then baked until golden and crispy.
• 

  Spicy Oil Pickled Beans

  Red oil sour cowpeas is a cold dish primarily made with yardlong beans. The beans are blanched and then soaked in a sour seasoning for pickling, then mixed with chili oil, minced garlic, Sichuan peppercorns, and other seasonings to create a flavorful dish.
• 

  Beijing-style Sugar-Oil Flatbread

  Old Beijing sugar oil cake is a traditional Beijing snack made primarily from flour, with sugar and oil added. After the dough has fermented, it is rolled into thin pancakes, coated with a layer of sugar-oil mixture, and then baked until golden and crispy.
• 

  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
• 

  Flavorful Hand-held Flatbread

  A flavorful hand-held pancake made from flour, rolled, folded, and pan-fried. Commonly filled with eggs, scallions, ham, lettuce, and seasoned with sauces like sweet bean, chili, or sesame paste, then rolled or folded for eating.

Reviews