Bright Chaoshan Beef Hot Pot
Hot pot · ⭐ 3.4
Shop 17, Level 1, Building 15, Zhudao Garden East Gate, Donghai South Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 17, Level 1, Building 15, Zhudao Garden East Gate, Donghai South Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Coca-Cola Monster Energy Flavor Drink, Shantou Beef Ball Soup, Stir-Fried Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.4
- Address: Shop 17, Level 1, Building 15, Zhudao Garden East Gate, Donghai South Road
- Popular dishes: Coca-Cola Monster Energy Flavor Drink, Shantou Beef Ball Soup, Stir-Fried Beef Rice Noodles, Chaozhou Seafood Fried Rice, Beef brisket
China trip · China travel
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Dishes
Coca-Cola Monster Energy Flavor DrinkA blend of Coca-Cola's classic taste with Monster Energy's functional benefits, this carbonated drink contains caffeine and taurine for energy boost. Ideal after exercise.
Shantou Beef Ball SoupA traditional Cantonese soup made with hand-pounded beef balls simmered in clear broth, known for its tender texture and savory flavor.
Stir-Fried Beef Rice NoodlesA Cantonese dish featuring beef slices and rice noodles stir-fried with vegetables, known for its savory flavor and tender texture.
Chaozhou Seafood Fried RiceA savory dish made with fresh seafood like shrimp, squid, and crab, stir-fried with rice and eggs in the Chaozhou style.
Beef brisketBeef shank is made from the leg muscle of beef, blanched and then stewed or braised with seasonings. Main ingredients include beef shank and辅料 like ginger, scallions, and star anise, using soy sauce and cooking wine for flavor.
Beef Ball Noodle SoupBeef meatball rice noodle soup made with fresh beef balls and rice noodles, cooked in water or broth with a touch of ginger to remove fishy smell. Beef is minced, seasoned, shaped into balls, boiled until cooked, then rice noodles are added and simmered until soft.
Ox Bone SoupBeef bone soup uses beef bones as the main ingredient, simmered for hours after blanching to infuse marrow and gelatin into a rich broth. Add ginger slices and scallions to enhance flavor and reduce odor; some recipes include carrots and corn for added taste.
Pork BellyBelly fat is made by curing and roasting pork fat. The pork fat is cut into suitable-sized pieces, marinated with a special seasoning to absorb flavor, then slowly grilled over charcoal until the surface turns golden brown and the fat melts out, leaving the inner meat tender and juicy.
Fanta Peach SodaA peach-flavored carbonated soft drink made with natural flavors and carbon dioxide, offering a sweet and refreshing taste.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.