Fresh Fresh Intestine Rice (Taoyuan Avenue Branch)
小吃快餐 · ⭐ 3.4
No. 6, Taoyuan Avenue, Tao Hua New City, Annex No. 13
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, Taoyuan Avenue, Tao Hua New City, Annex No. 13. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Mixed Three Threads, Spicy Bitter Melon Salad, Cold-Mixed Eggplant.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 6, Taoyuan Avenue, Tao Hua New City, Annex No. 13
- Popular dishes: Cold Mixed Three Threads, Spicy Bitter Melon Salad, Cold-Mixed Eggplant, Vegetable Platter, Fatty Intestine Rice
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Dishes
Cold Mixed Three ThreadsCold-mixed three丝 is a cold dish made primarily from carrots, cucumbers, and vermicelli. Slice carrots and cucumbers finely, cook vermicelli, then rinse with cold water. Mix all ingredients and season with soy sauce, vinegar, sesame oil, garlic, and chili oil.
Spicy Bitter Melon SaladSlice bitter melon, remove seeds, salt and drain. Mix with garlic, chili, vinegar, soy sauce, and a little sugar. Chill before serving.
Cold-Mixed EggplantCold-mixed eggplant is a chilled dish made primarily from eggplant. The eggplant is steamed or boiled until tender, then shredded and mixed with garlic, green onions, soy sauce, vinegar, sesame oil, and chili oil.
Vegetable PlatterVegetable platter is a dish made from a selection of fresh vegetables, including carrots, cucumbers, wood ear mushrooms, and bean sprouts. After being finely sliced, the vegetables are arranged on a plate and served with a specially prepared sauce. The dish is colorful and refreshing in taste.
Fatty Intestine RiceFatty intestine rice is a Chinese dish made primarily with pork intestines and rice. After cleaning, the intestines are stewed or stir-fried with scallions, ginger, garlic, soy sauce, and cooking wine to become tender and flavorful, then mixed with or served alongside rice.
Pickled RadishRadish pickles are primarily made from white radishes, which are sliced or cut into strips and salted to dehydrate and absorb flavor. Afterward, seasonings such as chili peppers, garlic, and ginger are added, mixed thoroughly, and placed in a sealed container to ferment for several days to weeks, resulting in a fermented vegetable with a unique taste.
Tofu puddingTofu pudding, made primarily from soft tofu, is solidified through a delicate crafting process into blocks, then served with specially prepared sauces or broths. Its appearance is pure white, and its texture is smooth and tender, making it an excellent vegetarian dish. It is often used as a soup ingredient or side dish in various cuisines.