Lawei Xian Wushan Grilled Fish (Wanda Plaza Store)
Sichuan cuisine · ⭐ 3.9
Shop B156, Wanda Shiguangli Pedestrian Street, Tieshui North Road (near Gate No. 7)
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop B156, Wanda Shiguangli Pedestrian Street, Tieshui North Road (near Gate No. 7). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sweet Potato Chips, Napa cabbage, Sichuan Pepper Fish Skin.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Sichuan cuisine
- Rating: 3.9
- Address: Shop B156, Wanda Shiguangli Pedestrian Street, Tieshui North Road (near Gate No. 7)
- Popular dishes: Sweet Potato Chips, Napa cabbage, Sichuan Pepper Fish Skin, Bean sprouts
China trip · China travel
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Dishes
Sweet Potato ChipsSweet potato chips are made by slicing sweet potatoes into thin pieces and then frying or baking them. The main ingredient is sweet potato, and a small amount of cooking oil is usually added during preparation to make the surface crispy while keeping the inside soft and tender.
Napa cabbageNapa cabbage is a common vegetable widely loved for its tender texture and nutritional value. When preparing it, the cabbage is usually washed and cut into segments, and can be stir-fried, simmered, or made into soups. Seasonings can be added according to taste during cooking.
Sichuan Pepper Fish SkinA cold dish made from fish skin marinated with Sichuan pepper, garlic, and ginger, known for its crisp texture and numbing-spicy flavor.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.