Fresh Love Korean Snacks (Yuanshi Fang Store)
韩式料理 · ⭐ 3.7
Xinjiang Metro Station Bus Stop
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xinjiang Metro Station Bus Stop. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 儿童饭团, Platycodon root, Beef Seaweed Rice Roll.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 韩式料理
- Rating: 3.7
- Address: Xinjiang Metro Station Bus Stop
- Popular dishes: 儿童饭团, Platycodon root, Beef Seaweed Rice Roll, Lettuce, Raw Garlic Slices
China trip · China travel
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Dishes
儿童饭团儿童饭团以米饭为主料，加入胡萝卜丁、火腿丁、玉米粒等配料，搅拌均匀后捏成小团状，外层可裹上芝麻或海苔碎。制作过程中不添加过多调味料，确保口感清淡适合儿童食用。
Platycodon rootGinseng is a traditional Chinese dish made primarily from the tender leaves or roots of the ginseng plant. To prepare it, the ginseng is first cleaned thoroughly and then cut into appropriate-sized pieces or slices. It can then be stir-fried with seasonings such as minced garlic and ginger, or used to make a cold salad. The cooking process emphasizes preserving the natural flavor of ginseng, resulting in a fresh, tender texture and a fragrant aroma.
Beef Seaweed Rice RollBeef seaweed rice rolls are a delicious main dish, primarily made with优质 beef, fresh seaweed, and sticky rice. The preparation is simple: first, slice the beef thinly and pan-fry until cooked, then set aside. Next, evenly spread the cooked rice onto the seaweed, add the beef slices, and optionally include vegetables or seasonings according to personal taste. Finally, roll tightly into a rice roll, slice, and enjoy.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Raw Garlic SlicesRaw garlic slices are thinly cut fresh garlic cloves served as a side dish or condiment, offering a sharp, pungent flavor.
Nori PowderNori powder is made from dried seaweed ground into fine flakes, commonly used as a seasoning in soups, salads, or eaten as a snack for its savory and crunchy texture.
Seaweed Egg Rice BallA rice ball made with seasoned rice, scrambled eggs, and seaweed, offering a savory and satisfying bite.
Spicy KimchiKimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
Tuna Rice BallTuna rice balls are made primarily with fresh tuna meat and glutinous rice. The seasoned tuna is mixed evenly with the glutinous rice and hand-formed into balls. The dish offers a rich texture, combining the tenderness of fresh tuna with the sticky sweetness of the glutinous rice.
Yellow RadishYellow radish dish made primarily with yellow radish, sliced or cubed and stir-fried or stewed with meat, tofu, or other vegetables. Seasoned with soy sauce, salt, and sugar for balanced flavor.