Yin Tianxia Hangzhou Grilled Yellow Fish (Harbin Branch)
Sichuan cuisine · ⭐ 3.9
No. 92 Qunli 7th Avenue
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 92 Qunli 7th Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Yellow Croaker, Roasted Pig Snout Tendons, Roasted Chicken Neck.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 92 Qunli 7th Avenue
- Popular dishes: Yellow Croaker, Roasted Pig Snout Tendons, Roasted Chicken Neck, Lamb Skewers, Bifengtang Fried Lobster
China trip · China travel
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Dishes
Yellow CroakerSmall yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
Roasted Pig Snout TendonsRoasted pig snout tendons is a dish made primarily from pig snout tendons, cleaned, blanched, marinated with seasonings, then grilled. It has a chewy texture with strong resilience.
Roasted Chicken NeckRoasted chicken necks are a dish made primarily from chicken necks, marinated and then grilled over charcoal or in an oven. Rich in collagen, they offer a chewy texture and are often seasoned with chili and cumin for added flavor.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Bifengtang Fried LobsterA Cantonese dish featuring fresh lobster stir-fried with garlic, chili, and onions, delivering a savory and crunchy texture.
Air-Dried Beef SkewersAir-dried beef skewers made by marinating fresh beef strips in salt, soy sauce, and cooking wine, then air-dried or slowly dried at low temperature. The finished product is dark brown, firm, and chewy, ready to eat as-is or grilled.
Fresh Lamb MeatFresh mutton is a dish primarily made with fresh mutton as the main ingredient. The mutton is carefully selected and processed to preserve its natural flavor. During cooking, you can choose methods such as stewing, grilling, or stir-frying according to personal taste, and add appropriate seasonings to fully bring out the delicious flavor of the mutton.