Shenyun Chaoshan Congee (Sun Gang Branch)
小吃快餐 · ⭐ 3.7
No. 108-3, Taoyuan Road (490 meters on foot from Exit C1 of Sungang Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 108-3, Taoyuan Road (490 meters on foot from Exit C1 of Sungang Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Braised Pork Intestine Noodles, Fried Pork Dumplings, Marinated Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 108-3, Taoyuan Road (490 meters on foot from Exit C1 of Sungang Metro Station)
- Popular dishes: Small Braised Pork Intestine Noodles, Fried Pork Dumplings, Marinated Shrimp, Clay Pot Rice Porridge, Preserved Radish Omelette
China trip · China travel
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Dishes
Small Braised Pork Intestine NoodlesMade from pork intestines, cleaned and blanched, then braised with rice or sweet potato noodles. Offers a soft, chewy texture with rich braised aroma and a slightly spicy, savory taste.
Fried Pork DumplingsFried pork dumplings are a traditional snack made by wrapping minced pork in rice flour dough and deep-frying until golden and crispy.
Marinated ShrimpFresh shrimp is marinated with salt, soy sauce, vinegar, garlic, ginger, and chili to create a cold dish. After cleaning, the shrimp is mixed with seasonings and chilled for several hours until fully flavored, preserving its tender texture.
Clay Pot Rice PorridgeClay pot rice porridge is a type of rice dish made primarily from rice, combined with ingredients such as meat, seafood, or vegetables, and slowly simmered in a clay pot. The preparation involves first cooking the rice to about half-done, then adding the ingredients to continue stewing, allowing the flavors of the ingredients to blend into the porridge, resulting in a rich and smooth texture.
Preserved Radish OmeletteA traditional Chinese dish made by mixing preserved radish with eggs and frying until golden brown, offering a savory and slightly crunchy texture.
Clam MeatClam meat is a seafood dish made from fresh clams, typically boiled or stir-fried to preserve its tender texture and natural sweetness.
Mustard GreensMa叶 is a dish primarily made with fresh ma leaves. After washing and blanching to remove bitterness, it's stir-fried with garlic, chili, and other seasonings. It can be served alone or combined with meat or tofu.
Cucumber and Tofu Skin SaladCucumber slices mixed with rehydrated fu zhu, seasoned and tossed. Main ingredients: cucumber and fu zhu. Preparation includes blanching and mixing.