Yu Jin Xuan · Specialty Sichuan and Local Dishes · Charcoal-Roasted Lamb Ribs and Legs
农家菜 · ⭐ 3.8
Approximately 180 meters northeast of the intersection of Heshi Road and Tufu Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 180 meters northeast of the intersection of Heshi Road and Tufu Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Young Ginger Frog, Spicy Chicken with Chili Sauce, Potato Stewed Frog.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 农家菜
- Rating: 3.8
- Address: Approximately 180 meters northeast of the intersection of Heshi Road and Tufu Road
- Popular dishes: Young Ginger Frog, Spicy Chicken with Chili Sauce, Potato Stewed Frog, Braised Eel with Garlic, Dry-Fried Eel
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Dishes
Young Ginger FrogA Sichuan dish featuring frog meat and young ginger, stir-fried to highlight the fresh aroma of ginger and tender texture of frog, with a spicy and numbing flavor.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Potato Stewed FrogA Chinese dish featuring frog legs and potatoes simmered together in a savory sauce until tender and flavorful.
Braised Eel with GarlicA dish of eel braised with garlic, featuring tender eel and rich garlic flavor.
Dry-Fried EelA traditional Chinese dish made by stir-frying eel with spices until crispy and flavorful, known for its rich aroma and spicy taste.
Seasonal VegetablesSeasonal vegetables refer to fresh vegetables harvested according to the changing seasons, typically prepared by stir-frying, blanching, or cold mixing to preserve the original flavor of the ingredients. Main ingredients include common leafy greens, root vegetables, and fruiting vegetables of the season, such as spinach, carrots, cucumbers, and green beans.
Sichuan-Style Eel in Boiling SauceA Sichuan dish featuring fresh eel cooked in a spicy, numbing broth with vegetables and chili peppers.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Clear Lamb Offal SoupA clear soup made with lamb offal such as tripe, intestines, and lungs, simmered slowly with ginger and scallions for a fresh and savory flavor.
Basil Eel Stir-fryA dish made with fresh eel stir-fried with basil and seasonings, offering a fragrant and savory taste.