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Yunfengyuan Shanxi Cuisine (Jixiang Branch)

其他美食 · ⭐ 4.1

Above Yupinxuan Jixiang Road Branch, at the intersection of Jixiang Road and Siji East Lane

Dishes

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  Stir-fried cold rice noodles with flatbread

  A stir-fried dish made with cold tofu and flatbread. Cold tofu and flatbread are cut into small pieces, then stir-fried together with葱,姜,蒜, and seasonings like soy sauce, vinegar, and chili oil until well blended.
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  Potato Slice Rolled Dumplings

  Potato slice kao lao lao is a noodle dish primarily made with potatoes. Thin potato slices are mixed with flour to form dough, rolled into thin sheets, and steamed in a cylindrical shape. It can be served with sauces or stir-fried toppings, offering a soft, chewy texture with distinct layers.
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  Grand Reunion Hot Pot

  A Chinese hot pot dish featuring a variety of meats, seafood, vegetables, and tofu in a spicy broth, symbolizing family unity and celebration.
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  Stewed Pork Rib with Millet Rice

  Millet rice is cooked together with pork ribs, absorbing their rich flavor. The rice becomes soft and fragrant while the ribs are tender and savory.
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  Shanxi Fried Pork with Sauce

  Shanxi Guoyou Rou is a traditional famous dish, primarily made with pork tenderloin, supplemented by vegetables such as wood ear mushrooms and garlic shoots. The preparation involves slicing the tenderloin, marinating it, then deep-frying until golden brown, followed by stir-frying with the accompanying vegetables and thickening the sauce to finish.
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  Jinnan Stewed Crispy Meat

  A traditional Shanxi dish featuring crispy fried pork slices stewed with potatoes and tofu skin in a savory broth.
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  Corn and Sweet Potato Soup

  Corn and sweet potato soup is made with corn and sweet potatoes, cooked with water. It has a smooth texture and a sweet taste, and is nutritious.
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  Sweet and Sour Meatballs

  Sweet and sour meatballs is a dish primarily made with pork meatballs. The preparation involves frying the pork meatballs until golden and crispy, then cooking a sweet and sour sauce using sugar, vinegar, and ketchup, finally pouring the sauce over the meatballs.
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  Braised Carp in Red Sauce

  A traditional Chinese dish featuring fresh carp braised in a savory sauce with soy sauce, sugar, and aromatics.
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  Sweet and Sour Eggplant

  Old vinegar eggplant is a Chinese dish featuring eggplant as the main ingredient. Sliced eggplant is fried or steamed, then mixed or stir-fried with a seasoned old vinegar sauce (containing vinegar, sugar, soy sauce, and garlic). It has a soft, tender texture with rich sour aroma.
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  Sesame Salt Spinach

  Sesame salt spinach is a dish made primarily with spinach. After blanching and draining, spinach is mixed with toasted sesame seeds and salt. Simple to prepare, it highlights the natural flavor of the ingredients.
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  Sour and Spicy Cabbage

  Sour and Spicy Cabbage is a dish primarily made with napa cabbage. The cabbage is cut into segments and stir-fried in oil, then seasoned with minced garlic, ginger threads, chili, vinegar, and soy sauce, followed by thickening the sauce with a cornstarch slurry to achieve a glossy finish. Proper heat control during cooking ensures the cabbage remains crisp and tender.

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