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Nong Tang Piao Xiang Shuang Ta Bao Bing (Maxian Commercial Plaza Branch)

小吃快餐 · ⭐ 3.7

Booth No. 4, Outside Majian Commercial Plaza Farmers' Market, Chaohong Road

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Savory Tofu Pudding

  A savory tofu pudding made with soft tofu and seasoned with salt, soy sauce, and garnished with dried shrimp, seaweed, and green onions.
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  Milk-flavored Red Bean Glutinous Rice Balls

  A traditional Chinese dessert featuring glutinous rice balls filled with sweet red bean paste, coated in sesame seeds and deep-fried to a golden crisp, offering a soft, chewy interior with rich milk flavor.
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  Pickled Mustard Greens Strips

  Suancai丝 is a cold dish primarily made with pickled mustard tuber. The pickled mustard tuber is sliced into fine threads, soaked in water to remove some of the saltiness, then mixed with seasonings to taste. The preparation method is simple and typically does not require heating.
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  Steamed Dumplings

  A steamed dumpling made with pork, shrimp, and glutinous rice, wrapped in a thin dough and cooked by steaming.
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  Secret Spicy Pickled Chili

  A spicy and tangy dish made by pickling fresh chilies with garlic, ginger, and spices, popular in Hunan cuisine.
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  Brown Sugar Steamed Bun

  Red sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
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  Trendy Yogurt Burst Doughnut

  A网红 yogurt-filled doughnut is a sweet snack made from flour, eggs, milk, and yogurt dough. After frying, it has a crispy outer shell with a creamy yogurt filling that bursts in your mouth.
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  脆皮糖糕

  脆皮糖糕是一种以糯米粉和白糖为主要原料制作的传统甜点，将糯米粉加水调成糊状后蒸熟，再裹上一层糖浆并油炸至外皮酥脆，形成外层香脆、内里软糯的口感。
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  Xiaoyao Town Spicy Soup

  Xiaoyao Town Hulatang is a soup dish primarily made with beef or mutton, combined with辅料 such as vermicelli, tofu skin, wood ear mushrooms, and yellow chrysanthemum. The main ingredients are first stewed until tender, then seasoned with special pepper powder, chili powder, ginger paste, star anise, cinnamon, and other spices. Finally, it is thickened with a slurry and garnished with cilantro or scallions to create a rich, thick texture.
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  Vegetable and Mushroom Steamed Dumplings

  Steamed dumplings filled with fresh vegetables and mushrooms, known for their delicate skin and savory filling.
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  Steamed Pork Buns with Fermented Dough

  Steamed pork buns made with fermented dough, filled with juicy pork and seasoned with traditional Chinese spices.

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