Ma Da Steamed Shrimp (Shenhe Wangyun Store)
小吃快餐 · ⭐ 3.9
No. 32, Wangyunsi Road (380 meters on foot from Exit A of Huaiyuanmen Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 32, Wangyunsi Road (380 meters on foot from Exit A of Huaiyuanmen Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chicken Frame Salad, Deveining Shrimp, Stewed Crawfish in Oil.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 32, Wangyunsi Road (380 meters on foot from Exit A of Huaiyuanmen Metro Station)
- Popular dishes: Spicy Chicken Frame Salad, Deveining Shrimp, Stewed Crawfish in Oil, Stewed Crawfish in Oil, Fresh Live Shrimp Stir-Fried
China trip · China travel
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Dishes
Spicy Chicken Frame SaladCold chicken frame salad is a dish made primarily with chicken frames. After boiling, the bones are removed and mixed with seasonings like soy sauce, vinegar, garlic, chili oil, and cilantro.
Deveining ShrimpDeveining shrimp is a crucial step in preparing seafood, removing the dark intestinal tract for better taste and hygiene. It's typically done by making a shallow cut along the back of the shrimp and pulling out the vein before cooking.
Stewed Crawfish in OilStewed crawfish in oil is a Chinese dish made with crawfish, onions, garlic, chili peppers, and other seasonings. It features tender meat and a rich flavor.
Stewed Crawfish in OilFresh crawfish are simmered in oil with aromatics and spices until tender and flavorful.- Fresh Live Shrimp Stir-FriedFresh live shrimp, peeled and tail-on, stir-fried quickly over high heat to retain tenderness and flavor.
HuaDiao Steamed Drunk LobsterFresh lobster is marinated and slowly cooked in Huangjiu and ginger, resulting in a rich, aromatic dish with a perfect blend of wine and seafood flavor.
Pressure-cooked OystersPressure-cooked oysters is a dish featuring fresh oysters as the main ingredient, cooked using a pressure cooker. The oysters are steamed under high pressure, preserving their tender texture while allowing seasonings to fully penetrate, resulting in a rich and layered flavor.