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Halal Lanzhou Beef Noodles (Hualian Branch)

小吃面食 · ⭐ 3.5

Shop No. 2, Side of Hualian Building, No. 137 Humen Avenue

Dishes

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  Cold-Pressed Shanghai Greens

  A refreshing Chinese cold dish made with fresh Shanghai greens, blanched and tossed in a light dressing of garlic, sesame oil, soy sauce, vinegar, and a touch of sugar.
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  Spiced Beef Salad

  Cold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
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  Potato Shreds Stir-Fried with Knife-Sliced Noodles

  A classic Chinese home-style dish combining stir-fried potato shreds with knife-sliced noodles, seasoned with garlic and ginger for a savory flavor.
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  Potato Noodles Stir-Fry

  A stir-fried dish combining shredded potatoes and noodles, seasoned with garlic, ginger, and soy sauce for a savory, satisfying meal.
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  牛肉凉拌面

  牛肉凉拌面以煮熟的面条为主料，搭配煮熟后切片的牛肉，加入黄瓜丝、胡萝卜丝等蔬菜，调入酱油、醋、芝麻油、蒜末、辣椒油等调味料拌匀制成。
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  Beef Noodle Soup

  Beef泡馍 is made with beef brisket or beef as the main ingredient, combined with vermicelli and pieces of baked flatbread (mofan). It is stewed with aromatics such as green onions, ginger, garlic, star anise, and cassia bark. The beef is slowly simmered until tender, then the flatbread pieces are broken up and soaked in the broth, allowing the bread to absorb the rich flavors of the soup.
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  Beef Stir-Fried Noodles

  Beef stir-fried noodles are made primarily with tender beef and noodle slices. First, cook the noodle slices until done and set aside. Then, slice the beef and stir-fry until cooked through. Finally, add the noodle slices and vegetables to the pan and stir-fry together, adding seasonings as needed until all ingredients are well blended.
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  Beef Stew Dumplings

  A Chinese dish featuring beef-filled dumplings simmered in a savory sauce, offering rich flavor and tender texture.
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  Braised Beef Noodles

  Braised beef noodle dish features beef and noodles. Beef is blanched, then simmered with scallions, ginger, star anise, cinnamon, and other spices until tender. The sauce is thick and rich. Cooked noodles are placed in a bowl and topped with the braised beef and sauce, garnished with chopped scallions.
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  Lamb Stir-Fried Noodles

  Lamb stir-fried noodles are made primarily with fresh lamb and noodle slices. First, the lamb is sliced thinly, and the noodle slices are boiled to about 70% doneness before being drained. Then, in hot oil, the lamb slices are quickly stir-fried until they change color. Next, add the noodle slices, vegetables, and seasonings, and stir everything together evenly.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.

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