Chu Lao Zhang's Home Cooking
地方菜 · ⭐ 3.6
No. 183 Baiyushan Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 183 Baiyushan Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Skinless Fish, Steamed Sea Bass, Stir-Fried Flower Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.6
- Address: No. 183 Baiyushan Street
- Popular dishes: Dry-Fried Skinless Fish, Steamed Sea Bass, Stir-Fried Flower Mushrooms, Stir-Fried Pork Intestines, Braised Pork with Radish
China trip · China travel
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Dishes
Dry-Fried Skinless FishA classic Sichuan dish made with fresh yellow catfish, skin removed and dry-fried until crispy, then stir-fried with chili, garlic, and fermented bean paste for a spicy, savory flavor.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Stir-Fried Flower MushroomsA dish made by stir-frying fresh flower mushrooms with vegetables like bell peppers and carrots, resulting in a savory and tender texture.
Stir-Fried Pork IntestinesBao腰花 is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with floral patterns, blanched, then quickly stir-fried with葱姜蒜 and green/red peppers to maintain a tender texture.
Braised Pork with RadishA classic Chinese dish featuring pork and radish slowly simmered together until tender, creating a rich and savory flavor.
Beef Noodle with ScallopFresh scallops and rehydrated vermicelli are steamed together, seasoned and served. Ginger is added to reduce fishy odor, and some recipes include broth or soy sauce for enhanced flavor.
Steamed Pork with Sweet Potato and Rice FlourA traditional Chinese dish made by steaming pork belly and sweet potato layered with rice flour, resulting in a tender and flavorful meal.
Braised Green Pepper with Tiger StripesHǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.
Grilled Lamb SteakSizzling lamb is a dish made primarily with lamb, which is marinated and then quickly stir-fried on a hot iron plate. It is typically served with accompaniments such as onions, green peppers, and garlic slices, using high heat to lock in the juices and maintain the lamb's tender texture.
Fish Ball SoupA soup made with fish balls and vegetables or broth, known for its fresh and tender texture.