Kao Man Fen Xuzhou Specialty Barbecue & Lobster (Guli Branch)
小吃快餐 · ⭐ 3.7
140 meters south of the intersection of Qingyuan Road and Xinggu Road, Jiangning District
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 140 meters south of the intersection of Qingyuan Road and Xinggu Road, Jiangning District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Crispy Crab, Seaweed and Pig's Tripe Salad, Juicy Duck Tongue.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.7
- Address: 140 meters south of the intersection of Qingyuan Road and Xinggu Road, Jiangning District
- Popular dishes: Spicy Crispy Crab, Seaweed and Pig's Tripe Salad, Juicy Duck Tongue, Special Lamb Skewers, Spicy Lamb and Scallion Skewers
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Dishes
Spicy Crispy CrabA spicy stir-fried crab dish made with fresh crabs and aromatic spices, popular in Sichuan cuisine.
Seaweed and Pig's Tripe SaladA refreshing cold dish made with seaweed and pork tripe, seasoned with garlic, vinegar, and chili oil.
Juicy Duck TongueA dish made with duck tongues that are marinated and stir-fried to achieve a tender, juicy texture with a spicy flavor.
Special Lamb SkewersFresh lamb slices are marinated in a secret seasoning and grilled on charcoal, resulting in tender and flavorful skewers.
Spicy Lamb and Scallion SkewersSpicy Lamb and Scallion Skewers are made with fresh lamb chunks marinated in scallions and grilled over charcoal, resulting in a savory, aromatic dish.
Crispy Chicken WingsCrispy chicken wings made by marinating and deep-frying chicken wings until golden and crunchy on the outside, tender inside.
Green Pepper, Edamame, Tofu Skin and Shredded Pork Stir-fryA stir-fry dish made with pork shreds, green peppers, edamame, and dried tofu skin, seasoned to a savory taste.
Spicy SnailsA spicy stir-fried dish made with freshwater snails and chili peppers, popular in Sichuan cuisine.