Zhukao Seafood Barbecue (Kangqiao Road Store)
小吃快餐 · ⭐ 4.1
No. 1598 Kangqiao Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1598 Kangqiao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fire Dragon Skewers, Grilled Corn Kernels, Special Lamb Skewers on Red Willow Branches.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 1598 Kangqiao Road
- Popular dishes: Fire Dragon Skewers, Grilled Corn Kernels, Special Lamb Skewers on Red Willow Branches, 碳烤大猪蹄, Charcoal-Grilled Beef Tallow
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Fire Dragon SkewersA grilled skewer dish made with fresh dragon fruit, sweet and aromatic, perfect as a snack or dessert.
Grilled Corn KernelsGrilled corn kernels are a simple and delicious snack, primarily made with fresh corn kernels. The preparation involves threading the corn kernels onto skewers and grilling them over charcoal or in an oven until golden and slightly charred, releasing the sweet aroma of corn.
Special Lamb Skewers on Red Willow BranchesSpecial lamb skewers made by grilling marinated lamb chunks on red willow branches, known for their smoky aroma and tender texture.
碳烤大猪蹄碳烤大猪蹄是一道以猪蹄为主要食材的烧烤菜品,猪蹄经过腌制后置于炭火上烤制,使其表皮焦香、肉质软糯。制作过程中通常会加入调味料如酱油、料酒、八角、姜片等进行腌制,再通过炭火慢烤使味道渗透入肉中。
Charcoal-Grilled Beef TallowA dish made by grilling beef tallow over charcoal, resulting in a rich and savory flavor.
Grilled SauryCharcoal-grilled mackerel is a barbecue dish featuring mackerel as the main ingredient. After cleaning, the mackerel is marinated with salt, cooking wine, and other seasonings, then grilled over charcoal until the skin is slightly charred and the flesh is fully cooked. During grilling, a light brush of oil or seasoning sauce can be applied to enhance the fish's freshness and aroma.
Two Sausage SkewersTwo skewers of seasoned pork sausage, air-dried or smoked for a rich, savory flavor.
ToastBread slices are a flat food made primarily from flour, fermented and baked. During preparation, various nuts and dried fruits can be added to enhance texture and nutrition. The outer crust is golden and crispy, while the inside is soft and porous—ideal for eating alone or as a base for sandwiches and other dishes.
Cilantro RollCilantro rolls are a snack made primarily with fresh cilantro. After washing the cilantro, it is combined with a specially prepared sauce or other seasonings and rolled into a compact shape. With its vibrant green appearance and simple preparation, this dish retains the unique aroma of cilantro while being easy to eat—making it a refreshing appetizer.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Yellow-Gilled Fat CrabFresh crab steamed to perfection, featuring rich yellow roe and tender meat.
Reviews
- fluffy_vineHonestly such a solid find. The place was clean and the seafood was super fresh — we got the braised flounder and the fish was so tender it was like tofu, seriously amazing. The staff were really nice too, they actually recommended seasonal stuff which I thought was a sweet touch. They bring out hot ginger tea for every table and in winter it hits the spot so good. Portions were generous, great value for what you pay. Came with a friend and we left super happy. Oh and parking was easy, which in Beijing is kinda a miracle so definitely a plus. Would totally come back.