Aojian Macau Pork Cutlet Sandwich
小吃快餐 · ⭐ 4.0
Room 128, No. 268, West Changfu Road, Qiufu Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Room 128, No. 268, West Changfu Road, Qiufu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Bite Toast, Hand-Pressed Blueberry Lemon Tea, Special Pork Cutlet Sandwich.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 4.0
- Address: Room 128, No. 268, West Changfu Road, Qiufu Road
- Popular dishes: One-Bite Toast, Hand-Pressed Blueberry Lemon Tea, Special Pork Cutlet Sandwich, Glazed Sweet Potato Strips, Leaky Custard Cake
China trip · China travel
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Dishes
One-Bite ToastA bite-sized toast is a dessert made primarily from bread, peanut butter, and condensed milk. The preparation involves removing the crusts from the bread, cutting it into small cubes, spreading peanut butter on each piece, stacking them, then cutting into bite-sized portions. The pieces are dipped in egg mixture and pan-fried until golden brown, then drizzled with condensed milk.
Hand-Pressed Blueberry Lemon TeaFresh blueberries and lemon are hand-mashed to release their aroma, blended with chilled tea for a refreshing, tangy drink.
Special Pork Cutlet SandwichA crispy pork cutlet sandwich with fresh vegetables, served in a soft bun.
Glazed Sweet Potato StripsSweet potato fries are a snack made primarily from sweet potatoes. The sweet potatoes are peeled, cut into strips, deep-fried until golden and crispy, then dusted with a special amaranth powder. The result is a satisfyingly crunchy exterior with a tender interior, offering the refreshing fragrance and mild acidity of plum.
Leaky Custard CakeA popular Cantonese dessert featuring a crispy crust and a rich, flowing custard center made from eggs, milk, butter, and sugar, baked to golden perfection.
Pineapple Pork Cutlet SandwichA crispy pork cutlet sandwiched between toasted bread with fresh pineapple slices and sweet-sour sauce, offering a delightful balance of flavors.
Garlic Chicken WingsChicken wings marinated and cooked with garlic, resulting in tender meat infused with rich garlic flavor.
Crispy Fried Fish TofuFried fish tofu is made by mixing fish paste with tofu, shaping into balls, coating with starch, and frying until golden and crispy. Main ingredients include fish, tofu, and seasonings. Method: prepare filling, shape, then deep-fry.
Taro Sweet Potato BallsTaro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.
Chicken Onion RingsChicken onion rings are made by cutting chicken breast into strips, coating them with starch and egg mixture, then dredging in flour before frying until golden brown. They are fried together with sliced onion rings, resulting in a crispy exterior and tender interior with a rich, varied texture.