Jinyun Zhangji Baozi Shop (Xingfu Dao Branch)
小吃快餐 · ⭐ 3.8
No. 33–7, Xingfu Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 33–7, Xingfu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Baozi, Wonton, 云吞加蛋.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 33–7, Xingfu Road
- Popular dishes: Three Delicacies Baozi, Wonton, 云吞加蛋, Cold Dish, 津味素包
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Dishes
Three Delicacies BaoziThree-delight buns are made with pork, shrimp, and mushrooms as the main ingredients, wrapped in soft dough and steamed after careful seasoning. The filling is tender and juicy, perfectly blending with the fluffy dough to create an enticing flavor.
WontonWonton is a traditional Chinese snack made with pork and shrimp as the main filling, wrapped in thin dough. The filling is placed in a round wrapper, sealed by pinching, then boiled and served. Often enjoyed with broth or sauces like soy sauce and sesame oil.
云吞加蛋云吞加蛋是一道以云吞和鸡蛋为主要食材的中式面食。云吞通常由猪肉或虾仁馅料包裹在薄面皮中，煮熟后与蛋花一同放入汤中。鸡蛋可打散后倒入热汤中形成蛋花，也可煎熟后作为配料加入。汤底多为清汤或鸡汤，味道鲜美。
Cold DishCold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
津味素包津味素包是一种以豆腐皮包裹素馅制成的天津传统小吃，主要食材包括豆腐皮、香菇、胡萝卜、木耳、粉丝等，馅料经炒制后调味，包入豆腐皮中捏成包子形状，蒸熟即可食用。
Pork and Green BeansPork and green beans is a home-style dish made primarily with lean pork and fresh green beans. The pork is sliced into strips or thin pieces, and the green beans are washed, de-stringed, and cut into segments. First, the green beans are blanched or stir-fried until just cooked through, then they are stir-fried together with the pork. Seasonings are added and the mixture is stir-fried until well combined.
Century Braised PorkA traditional Chinese dish made by slow-cooking pork belly in a savory sauce of soy, sugar, and spices for hours until tender and flavorful.
Premium Three FreshA premium dish featuring shrimp, eggs, and pork. Shrimp and pork are diced and mixed with beaten eggs, seasoned, then fried or steamed to create a rich, flavorful combination.
Red Date and Tremella SoupRed date and silver ear soup is a traditional nourishing dessert made primarily from red dates and silver ear fungus. The ingredients are soaked separately and then simmered into a thick, creamy consistency, with rock sugar added to taste.
Eggs with Qiao VegetableA simple and flavorful dish made by stir-frying eggs with fresh qiao vegetable, resulting in a tender and aromatic meal.
Fennel Egg DumplingsFennel egg dumplings are a type of dough dish made primarily from fennel and eggs. Fennel is chopped and mixed with beaten eggs, along with appropriate seasonings, to create a filling that is wrapped in dough wrappers and then steamed or pan-fried.