Starlight Flower Garden Hotel · Starlight Banquet Center
Sichuan cuisine · ⭐ 4.2
No. 13, Yangguang Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 13, Yangguang Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sichuan Frog with Young Ginger, Starlight Sauce Chicken, Starlight Grilled Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.2
- Address: No. 13, Yangguang Avenue
- Popular dishes: Sichuan Frog with Young Ginger, Starlight Sauce Chicken, Starlight Grilled Fish, River Crossing Sea Bass, Premium Seafood Hot Pot
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Dishes
Sichuan Frog with Young GingerStir-fried frog with young ginger is a dish made from fresh frogs, stir-fried with slices of young ginger, garlic, and chili. The frog meat is tender, the young ginger adds a mild spicy aroma, and high-heat cooking enhances flavor while preserving the freshness of the frog and the unique taste of the ginger.
Starlight Sauce ChickenA dish featuring tender chicken simmered in a rich, savory sauce with a subtle sweetness and star-like sheen.
Starlight Grilled FishFresh carp is marinated in a special sauce and grilled over charcoal, served with vegetables for a flavorful, aromatic dish.
River Crossing Sea BassA dish featuring fresh sea bass steamed with ginger, scallions, and light seasoning, resulting in tender, flavorful fish.
Premium Seafood Hot PotA premium seafood hot pot featuring fresh shrimp, crab, shellfish, and squid simmered in a flavorful broth with vegetables for a rich, satisfying dish.
Sour Cabbage Fish SlicesA Sichuan dish featuring tender fish slices and sour cabbage, with a tangy and spicy flavor.
Sizzling Beef TenderloinBlack iron plate beef is a dish primarily made with beef, usually using the tenderloin or sirloin cut. The meat is sliced into strips, marinated with seasonings, and then quickly stir-fried on a hot iron plate until cooked through. Onions and green peppers are commonly added during cooking to enhance the flavor and texture.
Spicy Pork RibsA Chinese dish made with pork ribs marinated, fried, and stir-fried with chili and spices for a spicy, crispy flavor.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
Black Pepper Pork RibsA Chinese dish made with pork ribs stir-fried with black pepper, onions, and peppers, offering a savory and aromatic flavor.