Dingshanfu Beef Hotpot (Fenghuangshan Road Store)
Hot pot · ⭐ 4.2
30 meters east of the intersection of Tangdaowan Road and Fenghuangshan Road, north side of the road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at 30 meters east of the intersection of Tangdaowan Road and Fenghuangshan Road, north side of the road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three-flower Pork Shank, Spoon Handle, Spoon Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Hot pot
- Rating: 4.2
- Address: 30 meters east of the intersection of Tangdaowan Road and Fenghuangshan Road, north side of the road
- Popular dishes: Three-flower Pork Shank, Spoon Handle, Spoon Skin, Tendon Meat, Four-Grid Platter
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Dishes
Three-flower Pork ShankA Chinese dish made with pork shank, slow-cooked with spices to create a rich, savory flavor.
Spoon HandleThe shoulder blade is a cut of beef taken from the inner layer of the cow's shoulder tender. It is sliced thinly, resulting in tender and juicy meat with clear grain patterns. Typically used for hot pot or barbecue, it can be enjoyed with simple seasonings and is a favorite dish among meat lovers.
Spoon SkinSkillet皮 is a dish made primarily from pork skin, processed by blanching, dehairing, and boiling, then sliced or cut into strips and seasoned or stir-fried. Common methods include braising, cold mixing, or stewing, with a soft, chewy texture.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Four-Grid PlatterA four-compartment platter features four separate sections, each holding different ingredients such as grilled meat, vegetables, seafood, and staple food. Ingredients are typically marinated and cooked by grilling, frying, or steaming, arranged neatly for easy sharing.
Crisp Radish SaladA refreshing salad made from fresh radish slices or strips, lightly salted and dressed with vinegar, sugar, and garlic for a crisp, tangy flavor.
Beef Shank Yinyang PotA beef shank hot pot with two flavors—spicy and mild—served in one pot, ideal for sharing.
Spicy Chili Oil PotA spicy Sichuan-style hot pot base made with beef tallow, chili, and Sichuan peppercorns, served with meats and vegetables.