Zhangji Hand-Torn Roast Duck (Xianglong Wanda Mall Store)
北京菜 · ⭐ 3.7
C067, Second Alley on Left After Entering Gate C3, Zone C, Yan Da Xiao Chi Yi Tiao Jie (Sea-view Road Snack Street)
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at C067, Second Alley on Left After Entering Gate C3, Zone C, Yan Da Xiao Chi Yi Tiao Jie (Sea-view Road Snack Street). It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Oil Cake, Hand-Torn Roast Duck, Thin seaweed strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 北京菜
- Rating: 3.7
- Address: C067, Second Alley on Left After Entering Gate C3, Zone C, Yan Da Xiao Chi Yi Tiao Jie (Sea-view Road Snack Street)
- Popular dishes: Small Oil Cake, Hand-Torn Roast Duck, Thin seaweed strips, Fuling Zha Cai, Roast Duck Hand-Pulled Pancake
China trip · China travel
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Dishes
Small Oil CakeA small oil cake made from flour, water, and a pinch of salt, formed into thin sheets and fried in hot oil. Divide the dough into small pieces, roll into round thin cakes, and fry until golden brown on both sides. Crispy outside, soft inside, with a fragrant taste.
Hand-Torn Roast DuckA classic Chinese dish made by roasting duck, then tearing it by hand. Served with pancakes, hoisin sauce, and scallions for a flavorful wrap.
Thin seaweed stripsSeaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
Fuling Zha CaiFuling zhaocai is a dish made by pickling turnip heads. After multiple processes such as cleaning, sun-drying, pickling, and pressing, it is finally制成 with a crisp and tender texture and a unique flavor.
Roast Duck Hand-Pulled PancakeA savory dish made by wrapping sliced roast duck, scallions, and cucumber in a crispy hand-pulled pancake.
Drunkard's PeanutsDrunkard's Peanuts is a cold dish primarily made with peanuts. Cooked peanut kernels are mixed and marinated with seasonings such as baijiu (Chinese liquor), soy sauce, and chili oil, resulting in a crispy texture and rich flavor.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
Egg PancakeEgg pancake is a snack made primarily with eggs and flour. The preparation method is simple: first, beat the eggs and mix them with flour and water to form a batter. Then, heat some oil in a flat pan, pour in the batter, and use a spatula to spread it into a round shape. Fry until both sides are golden brown.