Heshan · Chaoshan Beef Hot Pot (Fucheng Liqiao Branch)
Hot pot · ⭐ 3.6
Catering Zone, Liqiao Ancient Street, 2nd Floor (Access via Elevators No. 10 and No. 11)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Catering Zone, Liqiao Ancient Street, 2nd Floor (Access via Elevators No. 10 and No. 11). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three Flower Toe, Pork Belly, Tendon Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Hot pot
- Rating: 3.6
- Address: Catering Zone, Liqiao Ancient Street, 2nd Floor (Access via Elevators No. 10 and No. 11)
- Popular dishes: Three Flower Toe, Pork Belly, Tendon Meat, Tender Beef, Shantou Guo Rou
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Dishes
Three Flower ToeThree-flower toe is primarily made from beef foreleg tendon meat, finely sliced to preserve its unique pattern. It is typically cooked using high-heat stir-frying or grilling to maintain its tenderness and texture.
Pork BellyPork belly is the pork from the pig's abdomen, with a mix of fat and lean meat, tender in texture. It is commonly used for braising, stewing, or frying in Chinese cuisine.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Shantou Guo RouShantou Guo Rou is a traditional snack from Chaozhou, Guangdong. Made with glutinous rice flour dough and filled with minced pork, dried mushrooms, and dried shrimp, then steamed. It has a soft, sticky texture and a rich, savory flavor with a distinctive aroma.
Beef Bone Clear Soup PotThe beef bone broth is made primarily from fresh beef bones, slowly simmered for a long time to create a clear and bright soup base filled with the rich aroma of marrow. Paired with various vegetables, meats, or soy products, it preserves the natural flavors of the ingredients while making the broth even more flavorful—perfect for warming up during winter.
Freshly Made Beef MeatballsFresh beef balls are made by hand or machine from fresh beef, seasoned and shaped into balls, then cooked by boiling or steaming.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Fatty PorkA Chinese dish made from fatty pork, slow-cooked or braised until tender, with a rich and savory flavor.
Pork Belly with OilBraised pork belly with lard is a dish made from pork belly and pork fat, simmered together until tender and infused with rich flavor.
SnowflakeXuehua is a dish made from pork tenderloin sliced thin, marinated with egg white and starch, then fried or stir-fried. The finished dish is white like snow, tender in texture, often garnished with scallion and ginger threads.
Grilled Pork Belly FatGrilled pork belly fat, marinated and roasted to perfection, offering a crispy exterior and tender, savory interior.