Northern Jiangsu Home-style Cuisine
Home-style Chinese cuisine · ⭐ 3.6
No. 295-35 Xicheng Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 295-35 Xicheng Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Pork Belly with Napa Cabbage, Braised Pork Belly with Radish, Spiced Century Egg Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Home-style Chinese cuisine
- Rating: 3.6
- Address: No. 295-35 Xicheng Road
- Popular dishes: Braised Pork Belly with Napa Cabbage, Braised Pork Belly with Radish, Spiced Century Egg Salad, Bamboo Shoot and Black Fungus Stir-fry, Wood Bucket Beef
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Pork Belly with Napa CabbageA comforting dish of pork belly and napa cabbage slowly braised together, resulting in tender meat and flavorful, soft cabbage.
Braised Pork Belly with RadishA classic Chinese home-style dish featuring pork belly and radish braised together until tender, with rich savory flavors.
Spiced Century Egg SaladCold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
Bamboo Shoot and Black Fungus Stir-fryA light dish made with yam and black fungus, stir-fried with minimal seasoning for a crisp texture and health benefits.
Wood Bucket BeefA dish featuring fresh beef slices cooked with vegetables in a wooden bucket, resulting in tender meat and rich broth.
Stir-fried LettuceA simple and healthy dish made by quickly stir-frying fresh lettuce with garlic, resulting in a crisp and refreshing side dish.
Stir-fried猪 LiverStir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
Stewed Pig Intestines with Pig BloodA traditional Chinese dish made by stewing pig intestines and pig blood together, resulting in a rich, savory flavor and tender texture.
Sour Pickled Beans Stir-fried with Duck GizzardA classic Chinese home-style dish featuring tender duck gizzard and sour pickled beans, stir-fried for a tangy and savory flavor.
Green Pepper Stir-fried with EggplantA simple stir-fry dish made with green peppers and eggplant, seasoned with soy sauce and garlic for a savory taste.