Northeast Momo Northeast Cuisine (Chegongmiao Store)
Northeastern Chinese cuisine · ⭐ 4.5
Shop 102, Building 212, Tai Ran Science & Technology Park, Tai Ran 4th Road (next to Muwu BBQ)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop 102, Building 212, Tai Ran Science & Technology Park, Tai Ran 4th Road (next to Muwu BBQ). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Momo Freshly Ground Soy Milk, Northeastern Mixed Salad, Northeastern Pig-Killing Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Northeastern Chinese cuisine
- Rating: 4.5
- Address: Shop 102, Building 212, Tai Ran Science & Technology Park, Tai Ran 4th Road (next to Muwu BBQ)
- Popular dishes: Momo Freshly Ground Soy Milk, Northeastern Mixed Salad, Northeastern Pig-Killing Dish, Original Guobaorou, Handmade Sesame Sauce Noodles
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Dishes
Momo Freshly Ground Soy MilkFreshly ground soy milk made from premium beans, gently brewed for a smooth and natural taste, perfect for breakfast or daily consumption.
Northeastern Mixed SaladNortheastern mixed salad is a cold dish made primarily with fresh vegetables such as cucumber, carrot, bean sprouts, vermicelli, and cilantro. After washing and slicing, the ingredients are mixed and seasoned with soy sauce, vinegar, garlic, chili oil, and sesame oil.
Northeastern Pig-Killing DishNortheastern pork slaughter dish is a traditional rural Northeast Chinese cuisine, primarily made with fatty pork, blood sausage, and pickled cabbage. The preparation involves boiling the fatty pork and steaming the blood sausage, then stewing them together with pickled cabbage to preserve the original flavors.
Original GuobaorouA classic Northeast Chinese dish made with marinated pork belly, deep-fried and tossed in a sweet and sour sauce for a crispy exterior and tender interior.
Handmade Sesame Sauce NoodlesA cold dish made with hand-pulled wide noodles tossed in sesame sauce, garnished with cucumber and carrot strips for a refreshing, savory flavor.
Stewed Pork Ribs with Green BeansA comforting dish of tender pork ribs and green beans simmered together until flavorful and rich.
Pan-fried Pancake BoxPancake rolls are a snack made primarily from pancakes, with fillings that can be chosen according to personal taste—common options include vegetables, meat, or soy products. The preparation is simple: wrap the filling in the pancake and then pan-fry until golden and crispy.
Sea Urchin TofuA refined dish combining fresh sea urchin and silky tofu, gently steamed or lightly cooked to preserve natural flavors and delicate texture.
Tear-and-Serve BiscuitA creative baked snack made from fermented dough, torn by hand and served crispy with savory flavors.
Pork Shank RicePork shank rice features braised or stewed pork shank cut into pieces and served with rice, either mixed or layered. The shank is marinated and slowly cooked until tender, then paired with rice, often enhanced with scallions, ginger, and star anise.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.