Weilou Dumplings and Wontons (Lixin Street Branch)
小吃快餐 · ⭐ 3.8
No. 66 Lixin Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 66 Lixin Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Dumplings, Family Feast Wonton Noodles, Dried Mushroom and Wood Ear Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 66 Lixin Street
- Popular dishes: Family Feast Dumplings, Family Feast Wonton Noodles, Dried Mushroom and Wood Ear Pork Dumplings, Dry-Mixed Seaweed and Pork Dumplings, Corn and Pork Wonton Noodles
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Dishes
Family Feast DumplingsFamily Feast Dumplings is a Chinese soup dish featuring dumplings as the main ingredient, typically filled with pork, shrimp, mushrooms, and carrots, wrapped in thin dough and boiled. The broth is usually made from chicken or pork bone stock, enhanced with ingredients such as greens, egg flowers, and ham slices. It is nutritious and delicious.
Family Feast Wonton NoodlesFamily Feast Wonton Noodles features noodles and wontons as the main ingredients, with the wontons filled with精选 meat and seafood. The broth is made by simmering pork bones and chicken bones for a rich flavor. After cooking the noodles, they are served together with the wontons in the soup, garnished with chopped green onions and cilantro.
Dried Mushroom and Wood Ear Pork DumplingsA savory dumpling filled with fresh pork, dried mushrooms, and wood ear fungus, handcrafted for a delicate taste.
Dry-Mixed Seaweed and Pork DumplingsFresh pork and seaweed dumplings are boiled, drained, and tossed in a savory sauce for a flavorful, satisfying dish.
Corn and Pork Wonton NoodlesCorn and pork wonton noodles feature fresh pork and sweet corn as main ingredients. Pork is minced, seasoned, and wrapped in thin dough to make wontons, then boiled. Noodles are hand-made or machine-made fine noodles, served in a rich broth with scallions and cilantro.
Nori Pork DumplingsFresh pork and nori dumplings, requiring boiling before serving, offering a savory and satisfying taste.
Water Chestnut Pork Dumpling NoodlesA traditional Chinese dish featuring fresh water chestnut and pork filling in dumplings, served with noodles in a savory broth.
Sour Spicy Corn and Pork DumplingsFresh pork and sweet corn dumplings seasoned with sour-spicy sauce, steamed or boiled to perfection.
Fresh Pork WontonFresh meat wontons filled with minced pork, wrapped in thin dough and boiled until they float to the surface.
Fresh Shrimp and Crab Dumpling NoodlesFresh shrimp and crab meat are wrapped in handmade dumplings, served over silky noodles in a savory broth.
Fresh Shrimp and Caviar Dumpling NoodlesFresh shrimp and crab roe wonton noodles feature handmade wontons filled with fresh shrimp and crab roe, served with fine noodles. After cooking, the wontons are placed in a flavorful broth, delivering an enticing seafood taste.