East China Handmade Noodles (Nanshan Street Branch)
小吃面食 · ⭐ 3.7
No. 184 Nanshan Er Road, Nanshan Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 184 Nanshan Er Road, Nanshan Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Beef Rice Bowl, Dried Bamboo Shoots and Ham Stir-Fried Noodles, Bamboo Shoot and Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.7
- Address: No. 184 Nanshan Er Road, Nanshan Street
- Popular dishes: Beef Rice Bowl, Dried Bamboo Shoots and Ham Stir-Fried Noodles, Bamboo Shoot and Pork Noodles, Braised Pork Liver Rice, Preserved Meat and Bamboo Shoot Noodles
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Dishes
Beef Rice BowlBeef rice bowl served over steamed rice, topped with slow-cooked beef chunks marinated in soy sauce, cooking wine, and ginger, then simmered until tender. Add onions or carrots for extra flavor.
Dried Bamboo Shoots and Ham Stir-Fried NoodlesDried bamboo shoots, ham, and noodles are stir-fried together to make a Chinese stir-fried noodle dish. It has a fresh and fragrant taste with the salty aroma of ham and the crisp texture of dried bamboo shoots.
Bamboo Shoot and Pork NoodlesA savory stir-fried noodle dish featuring bamboo shoots, pork strips, and seasoned noodles, popular in Chinese households.
Braised Pork Liver RiceA savory dish featuring tender pork liver braised in a rich sauce, served over steamed rice.
Preserved Meat and Bamboo Shoot NoodlesA Chinese noodle dish featuring preserved meat and bamboo shoots, simmered together for a savory and aromatic flavor.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
Pickled Mustard Greens and Pork Rice BowlA savory rice bowl featuring stir-fried pork strips and pickled mustard greens, served over steamed rice.
Green Pepper and Ham Rice BowlA rice bowl topped with stir-fried green peppers and ham, offering a savory and satisfying meal.
WontonDumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
Fried Tofu and Pork NoodlesA Chinese home-style noodle dish made with stir-fried tofu strips and pork, served in a savory broth.