Yangyang Breakfast Rice Noodles (Jiangzhuang Branch)
小吃快餐 · ⭐ 4.0
No. 121 Jiangzhuang Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 121 Jiangzhuang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Egg Rice Noodle Roll, Minced Pork, Whole Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 121 Jiangzhuang Road
- Popular dishes: Double Egg Rice Noodle Roll, Minced Pork, Whole Milk, Enoki Mushroom, Chives and Egg Dumplings
China trip · China travel
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Dishes
Double Egg Rice Noodle RollDouble-egg rice noodle rolls are thin sheets made from rice batter, steamed and filled with two eggs, typically served with soy sauce, peanut sauce, or sweet bean sauce. The rice batter is poured into a special steaming tray, mixed with beaten egg, steamed, rolled, and sliced.
Minced PorkA home-style dish made by stir-frying minced pork with garlic, ginger, and seasonings, commonly served with noodles or rice.
Whole MilkPure milk is a liquid dairy product made from fresh cow's milk, filtered, sterilized, and homogenized without any added ingredients. Its main components are water, protein, fat, lactose, and minerals, preserving the natural nutrients of milk.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Chives and Egg DumplingsA traditional Chinese dumpling filled with fresh chives and eggs, pan-fried until golden and crispy on the bottom.
Pan-Fried Pork DumplingsPan-fried pork dumplings filled with seasoned minced pork, pan-fried until golden and crispy on the bottom, offering a savory and satisfying bite.
Egg and Corn Rice Noodle RollA soft rice noodle roll filled with eggs and corn, steamed to perfection for a delicate, savory flavor.
Egg Corn Mushroom NoodlesA hearty noodle dish made with eggs, corn, and enoki mushrooms, simmered in a savory broth for a comforting meal.
Egg NoodlesEgg rice noodles is a dish made with rice noodles, eggs, vegetables, and meat. Cooked rice noodles are stir-fried with beaten eggs, then seasoned with scallions, ginger, soy sauce, and salt.