Jing Jiuyi Stir-Fried Bridgehead Three Tender (Xiaoshan Store)
Sichuan cuisine · ⭐ 4.2
Shop No. 824, 1st Floor, Hengdeli Minshang Building, Lifeng Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 824, 1st Floor, Hengdeli Minshang Building, Lifeng Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Three Pepper Steamed Sea Bass, Nine-Second Tripe, Emperor Qianlong's Spicy Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Sichuan cuisine
- Rating: 4.2
- Address: Shop No. 824, 1st Floor, Hengdeli Minshang Building, Lifeng Road
- Popular dishes: Three Pepper Steamed Sea Bass, Nine-Second Tripe, Emperor Qianlong's Spicy Chicken, Stir-fried Pig Liver with Oil, Stir-Fried Snowflake Sirloin Beef
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three Pepper Steamed Sea BassFresh sea bass steamed with green, red, and chili peppers, resulting in a tender fish with aromatic, spicy-savory flavors.
Nine-Second TripeNine-second kidney is a dish primarily made with pig kidneys. The kidney slices are marinated with cooking wine, starch, and other seasonings, then quickly blanched in boiling water for about nine seconds until cooked through. They are then stir-fried with ingredients such as scallions, ginger, garlic, and chili peppers. The finished dish features tender, smooth kidney slices with a rich and satisfying texture.
Emperor Qianlong's Spicy ChickenA classic Sichuan dish made with chicken stir-fried in dried chilies and Sichuan peppercorns, known for its spicy and numbing flavor.
Stir-fried Pig Liver with OilOil-blasted pig liver is a dish made from fresh pork liver, seasoned with scallions, ginger, garlic, and quickly stir-fried in hot oil to retain its tender texture.
Stir-Fried Snowflake Sirloin BeefStir-fried tender beef slices with a marbled texture, quickly cooked with vegetables for a rich and savory flavor.
Stir-fried Seasonal Vegetables with LardPork lard stir-fried vegetables is a home-style dish using pork lard as cooking oil and fresh seasonal vegetables. Main ingredients include pork lard, greens like bok choy or spinach, and other seasonal veggies such as carrots and garlic shoots. Heat the lard until melted, then quickly stir-fry the chopped vegetables to retain their crisp texture.
Stewed Pig Trotter with Kidney BeansA hearty dish made by slow-cooking pig trotters and kidney beans until tender, resulting in a rich, savory stew.
Bamboo Shoots Stir-Fried with Yellow BeefBamboo shoots stir-fried with yellow beef, a dish combining the crisp texture of bamboo shoots with the rich flavor of tender beef.
Stir-fried Garlic Shoots with Tujia SausageA savory dish featuring tender garlic shoots stir-fried with fragrant Tujia sausage, combining umami-rich flavors and crisp texture.
Crab Roe Salted Egg Potato ShredsA creative dish combining crab roe, salted egg yolk, and shredded potatoes, stir-fried to a crisp texture with rich, savory flavor.
Sautéed Earth Eggs with Balsamic VinegarStir-fried earth eggs with vinegar is a home-style dish using earth eggs as the main ingredient, enhanced with vinegar for a unique flavor.
Braised Chicken Feet with SoybeansChicken feet and soybeans slowly braised in savory sauce, tender and flavorful.