Lao Yuweng Stove Fish (Ten-Year Old Store)
Northeastern Chinese cuisine · ⭐ 3.7
Right Side of Jinzi Highway, West of Dasi Village, Dasi Town (near Electrode Factory)
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Right Side of Jinzi Highway, West of Dasi Village, Dasi Town (near Electrode Factory). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Frozen Tofu, Romaine lettuce, Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Northeastern Chinese cuisine
- Rating: 3.7
- Address: Right Side of Jinzi Highway, West of Dasi Village, Dasi Town (near Electrode Factory)
- Popular dishes: Frozen Tofu, Romaine lettuce, Potato, 大鹅烩酸菜, Eggplant
China trip · China travel
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Dishes
Frozen TofuFrozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
Romaine lettuceRomaine lettuce is primarily made from fresh romaine lettuce leaves, which can be simply washed and prepared to be eaten raw with various sauces or seasonings, used as a base ingredient in salads, or stir-fried and added to hot pot dishes.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
大鹅烩酸菜大鹅烩酸菜是一道以大鹅为主要食材，搭配酸菜进行炖煮的菜肴。制作时将大鹅切块后焯水去腥，与切好的酸菜一同放入锅中，加入适量清水和调味料，慢火炖煮至鹅肉软烂、酸菜入味。
EggplantEggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.