Shu Family Courtyard Old Hot Pot (Wealth Plaza Branch)
Hot pot · ⭐ 4.1
No. 168 Heyang Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 168 Heyang Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Crispy Black Tiger Shrimp Dumplings, Cold Pot Blood, Colorful Tender Pork Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.1
- Address: No. 168 Heyang Avenue
- Popular dishes: Crispy Black Tiger Shrimp Dumplings, Cold Pot Blood, Colorful Tender Pork Slices, Wulong Tiao Fen, Crispy Salted Pork
China trip · China travel
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Dishes
Crispy Black Tiger Shrimp DumplingsFresh black tiger shrimp are hand-pounded into a paste, mixed with starch and seasonings to create tender, bouncy dumplings with a delicate, savory flavor.
Cold Pot BloodA Sichuan dish made by stir-frying pig or beef blood with chili, Sichuan pepper, garlic, and ginger, resulting in a smooth, spicy, and savory flavor.
Colorful Tender Pork SlicesA Chinese dish featuring tender pork slices stir-fried with green and red bell peppers, known for its vibrant colors and delicate texture.
Wulong Tiao FenWulong sweet potato noodles are made from sweet potato starch. The starch is soaked in water, cooked, then mixed with seasonings and toppings like bean sprouts, carrots, greens, minced meat or cured pork. Common seasonings include chili oil, Sichuan pepper, soy sauce, vinegar, and garlic.
Crispy Salted PorkA classic Chinese snack made by marinating pork tenderloin, coating it in batter, and deep-frying until crispy. Seasoned with salt and pepper for a savory, crunchy bite.
Stone-ground Black TofuStone-ground black tofu is made from black soybeans using traditional stone grinding, resulting in a smooth and delicate texture. It's rich in plant protein and free from additives.
Pork Meatballs with CilantroA traditional Chinese dish made of minced pork and chopped cilantro, shaped into balls and cooked by boiling or frying.