Jin Family Korean Chicken Restaurant (Xikang Lane Branch)
韩式料理 · ⭐ 4.1
No. 516, Xikang Hutong
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at No. 516, Xikang Hutong. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Crab, Octopus Cold Noodles, Double Fried Chicken.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 韩式料理
- Rating: 4.1
- Address: No. 516, Xikang Hutong
- Popular dishes: Crispy Crab, Octopus Cold Noodles, Double Fried Chicken, Seafood Stir-Fried Fried Sauce Noodles, 特色鸡腿
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Dishes
Crispy CrabA dish featuring fresh crab meat, marinated and deep-fried to achieve a crispy texture with tender, flavorful meat.
Octopus Cold NoodlesOctopus cold noodles feature fresh octopus, chilled noodles, and vegetables in a tangy spicy sauce—refreshing and flavorful.
Double Fried ChickenDouble-cut fried chicken is a deep-fried dish primarily made with chicken, typically using both thigh and breast meat. After marinating, the meat is coated in starch or flour and deep-fried in hot oil until golden and crispy. The finished dish features a crunchy exterior and juicy interior.
Seafood Stir-Fried Fried Sauce NoodlesSeafood stir-fried fried sauce noodles are made with fresh shrimp, squid, clams, and other seafood, stir-fried with noodles. The seafood is quickly cooked first, then mixed with pre-made fried sauce and tossed with boiled noodles. Rich in flavor, with a savory, slightly crispy aroma.
特色鸡腿特色鸡腿选用新鲜鸡腿肉，经过腌制后煎烤至外皮金黄酥脆，内部鲜嫩多汁。主要食材为鸡腿、调味料及辅料如葱姜蒜等，制作方法包括腌制、煎制或烤制。
Red Bean Rice Cake IceA dessert made with glutinous rice cakes and red beans, frozen for a sweet, chewy treat.
Cheese Omelette RollCheese omelette roll is a dish primarily made with eggs and cheese. The preparation involves whisking eggs, frying them into an omelette, sprinkling cheese flakes on top, rolling it into a卷 shape, baking until the cheese melts, and finally slicing it into portions.
Garlic Fried ChickenA crispy fried chicken dish seasoned with garlic, commonly served as a street food or snack in Chinese cuisine.
Military-style Hot PotMilitary hot pot is a dish primarily made with ham, tofu, kimchi, and rice cakes, originating from Korea. The preparation involves placing these ingredients together with辛拉面 seasoning and Korean chili paste into a pot, adding broth or water, and simmering until the ingredients are fully cooked and flavorful.
Soy Sauce Fried ChickenSoy sauce fried chicken is a dish made primarily with chicken and seasoned with soy sauce and other seasonings. The chicken is cut into pieces, marinated, then deep-fried at high temperature until golden and crispy, before being drizzled with a specially prepared soy sauce dressing that gives it an appealing color and aroma.
Yogurt Rice WineA dessert combining yogurt and rice wine, chilled to create a smooth, tangy-sweet flavor.