亚希优·野生菌涮肉(铁建广场店)
Hot pot · ⭐ 4.4
Building 4, Tiejian Plaza, 4th Floor, Room 403 (Turn left after exiting from Exit A1 of Shilidian Metro Station (Line 8), enter the mall and go up to the 4th floor)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Building 4, Tiejian Plaza, 4th Floor, Room 403 (Turn left after exiting from Exit A1 of Shilidian Metro Station (Line 8), enter the mall and go up to the 4th floor). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Signature Pork Belly and Beef Steak, Signature Beef Rib, Chicken Mushroom Delight.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.4
- Address: Building 4, Tiejian Plaza, 4th Floor, Room 403 (Turn left after exiting from Exit A1 of Shilidian Metro Station (Line 8), enter the mall and go up to the 4th floor)
- Popular dishes: Signature Pork Belly and Beef Steak, Signature Beef Rib, Chicken Mushroom Delight, Songrong Meatballs, Red Milk Cap Mushroom
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Dishes
Signature Pork Belly and Beef SteakA dish featuring premium pork belly and tender beef slices, marinated in a secret sauce and quickly stir-fried for a rich, savory flavor.
Signature Beef RibOur signature beef dish features premium beef slices, enhanced with a special sauce and fresh vegetables. The beef slices are carefully selected for uniform thickness and tender texture. After marinating in our secret sauce, they are grilled to a slight char on the outside while remaining juicy inside. Paired with seasonal vegetables, it adds layers of texture and ensures a balanced nutritional profile.
Chicken Mushroom DelightA dish featuring Yunnan's specialty chicken mushroom, stir-fried with garlic and chili for a fresh, savory taste.
Songrong MeatballsMeatballs made from fresh shiitake mushrooms and pork, steamed to perfection—delicate texture with a rich, earthy aroma.
Red Milk Cap MushroomRed milk cap mushroom is a dish primarily made with fresh red milk cap mushrooms, typically cleaned and sliced, then sautéed in oil or stewed with meat to preserve its natural flavor.
LambMade primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
Delicious Bamboo FungusA premium soup made with bamboo fungus, chicken, and ham, known for its delicate flavor and health benefits.
Mushroom Trio MixMushroom Trio is a dish featuring three different types of mushrooms—shiitake, king oyster, and enoki—sautéed or steamed with minimal seasoning to preserve their natural flavors.
Mushroom Broth Qingyuan ChickenMushroom Broth Qingyuan Chicken is a soup dish made with Qingyuan chicken and various mushrooms and vegetables. The chicken is tender, the broth is rich, and it has a fresh taste.
Mushroom Assortment PlatterMushroom Medley is a dish made from a selection of fresh mushrooms. Main ingredients include shiitake, enoki, and oyster mushrooms, which are cleaned and simply cooked until tender, preserving the original freshness and nutrients of the mushrooms.
Yellow ChanterelleBeef liver dish made with beef liver as the main ingredient, typically soaked in water to remove blood, then cooked by blanching or stir-frying. Seasoned with葱姜蒜, chili, soy sauce, and cooking wine for enhanced flavor.