Guo Xiaoyan Pig Trotter Spicy Pot (Longhu Wanda Branch)
Sichuan cuisine · ⭐ 4.4
No. 175 Jiefang Road, 3rd Floor, Longhu Wanda Plaza
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at No. 175 Jiefang Road, 3rd Floor, Longhu Wanda Plaza. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Ice Green Mango, Mango Ice in Jar, Peach Ice in Jar.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Sichuan cuisine
- Rating: 4.4
- Address: No. 175 Jiefang Road, 3rd Floor, Longhu Wanda Plaza
- Popular dishes: Ice Green Mango, Mango Ice in Jar, Peach Ice in Jar, Green Grape Ice in Jar, Glutinous Pork Trotter Delight
China trip · China travel
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Dishes
Ice Green MangoA refreshing dessert made with green mango, ice, and a touch of syrup. The sweet and tangy mango is chilled for a cool, delightful treat.
Mango Ice in JarA refreshing dessert made with fresh mango, ice, and a touch of syrup, served chilled in a jar for a cool summer treat.
Peach Ice in JarA refreshing dessert made with fresh peaches, ice, and a touch of syrup, served chilled in a jar for a sweet and cooling treat.
Green Grape Ice in JarA refreshing drink made with fresh green grapes, ice, and a touch of honey, served chilled in a jar for a cool summer treat.
Glutinous Pork Trotter DelightA dish featuring pork trotters slow-cooked with glutinous rice, resulting in tender meat and flavorful, sticky rice.
Crispy Cold NoodlesCrispy cold noodles are made by cooling boiled noodles and mixing them with a tangy dressing, often served with fresh vegetables like cucumber and carrot for a refreshing bite.
Shrimp and Chicken Wing ComboA dish featuring fresh shrimp and chicken wings, marinated and grilled for a savory, satisfying flavor.
Shrimp and Chicken Wing Combo PotFresh shrimp and chicken wings are marinated and stir-fried or simmered. Tender texture with juicy shrimp and crispy, flavorful wings, seasoned with basic ingredients to highlight natural taste.
Frog FeverA spicy Sichuan-style dish featuring frog meat stir-fried with vegetables and bold seasonings, delivering a numbingly hot and savory flavor.
Pork Trotter PotA hearty pot dish featuring pork trotters and feet, slow-cooked with spices for a rich, savory flavor.
Pork Trotter and Fresh Shrimp Dry PotA spicy dry pot dish featuring pork trotters and fresh shrimp, stir-fried with vegetables and aromatic spices.