Zhi Wei Guan · Shang Yan · Ninghai Cuisine · Ningbo Old Brand
江浙菜 · ⭐ 4.8
No. 169 Yaolong Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 169 Yaolong Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qian Dao Lake Crucian Carp Royal, Ninghai Soup Dumplings, Shangyan功夫 Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 4.8
- Address: No. 169 Yaolong Road
- Popular dishes: Qian Dao Lake Crucian Carp Royal, Ninghai Soup Dumplings, Shangyan功夫 Soup, Shangyan Seafood Bao, Hand-ground Black Tofu
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Dishes
Qian Dao Lake Crucian Carp RoyalA dish featuring fresh crucian carp from Qian Dao Lake, gently stewed with ham and mushrooms, resulting in a creamy broth and tender fish meat.
Ninghai Soup DumplingsNinghai soup dumplings are a traditional snack from Ninghai, Zhejiang, made with pork and shrimp filling wrapped in thin dough and steamed to create a rich broth inside.
Shangyan功夫 SoupA nourishing soup made by slow-cooking chicken, pork bones, and medicinal herbs, showcasing traditional Chinese cooking techniques.
Shangyan Seafood BaoShangyan Seafood Bao is made with fresh shrimp, crab meat, and squid, wrapped in soft dough and steamed. The outer layer is tender, the filling juicy and flavorful, offering a rich textural experience.
Hand-ground Black TofuHand-ground black tofu made from premium black beans, slowly cooked and set with natural coagulant, offering a smooth texture and rich bean flavor.
Walnut Wine Fermented Rice Balls SoupA traditional Chinese dessert made with glutinous rice balls, fermented wine, and walnuts, offering a sweet and satisfying taste.
Sour Cabbage FishA Sichuan dish made with fish and sour cabbage, featuring a spicy and tangy flavor that is both rich and refreshing.
Braised Thousand Island Lake Fish HeadBraised Thousand Island Lake fish head made with fresh large fish head from Thousand Island Lake, seasoned with ginger slices, green onions, soy sauce, sugar, and cooking wine, then slowly stewed. The fish head meat is tender, the broth rich and red in color.
Bamboo Shoot and Clam Stir-fryA dish featuring fresh clams stir-fried with bamboo shoots, offering a delicate balance of seafood and vegetable flavors.
Snowflake Beef Hot PotA hot pot dish featuring premium snowflake beef and vegetables, simmered in a rich broth for a savory, tender experience.
Braised Taro with Abalone SauceBraised taro with rich abalone sauce, tender and savory, a classic Cantonese dish.