Jintai Fresh Home-style Restaurant (Jianianhua Plaza Phase 1 Branch)
Sichuan cuisine · ⭐ 3.5
No. 369 Emei Mountain Road, Building 2, Floor 1, Nos. 23–27
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 369 Emei Mountain Road, Building 2, Floor 1, Nos. 23–27. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Cold Rabbit, Pan-fried Pork Ribs, Dry Pot Squid Tentacles.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 369 Emei Mountain Road, Building 2, Floor 1, Nos. 23–27
- Popular dishes: Spicy Cold Rabbit, Pan-fried Pork Ribs, Dry Pot Squid Tentacles, Eggplant and Green Bean Stir-fry, Stinky Bean Sauce Grilled Fish
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Dishes
Spicy Cold RabbitCold Rabbit is a chilled dish made primarily with rabbit meat, cut into pieces, boiled, then mixed and marinated or stir-fried with chili, Sichuan pepper, garlic, ginger, and other seasonings before being served cold.
Pan-fried Pork RibsA classic Chinese home-style dish featuring marinated pork ribs pan-fried until crispy outside and tender inside.
Dry Pot Squid TentaclesA Sichuan-style dish made with squid tentacles stir-fried in a dry pot with vegetables and spices, offering a spicy and aromatic flavor.
Eggplant and Green Bean Stir-fryStir-fried eggplant and green beans, a simple and flavorful dish with soft texture and mild sweetness.
Stinky Bean Sauce Grilled FishStinky bean sauce baked fish is made with fresh grass carp or sea bass, marinated with stinky bean sauce, ginger slices, garlic paste, chili peppers, and other seasonings, then roasted in an oven or over charcoal. The fish skin is slightly charred while the flesh remains tender and juicy, with the savory aroma of stinky bean sauce and the spicy fragrance of chili deeply infused into the meat.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.
LobsterLobster is a dish primarily made with fresh lobster as the main ingredient. To prepare it, first clean the lobster and cut it into pieces suitable for eating. Then, it can be steamed, braised in soy sauce, or stir-fried, combined with appropriate seasonings and vegetables to preserve its natural flavor while enhancing its delicious taste.