Zhang's Fried Chicken & Skewers
小吃快餐 · ⭐ 3.5
Huasheng Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Huasheng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tin-packed Harbin Beer, Canned Fanta, Canned Sprite.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.5
- Address: Huasheng Road
- Popular dishes: Tin-packed Harbin Beer, Canned Fanta, Canned Sprite, Spicy Pepper and Meat Skewers, Fried Pork Meatballs
China trip · China travel
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Dishes
Tin-packed Harbin BeerA classic Chinese beer, brewed from quality barley, hops, water, and yeast, with a crisp, malty flavor that pairs well with various dishes.
Canned FantaFanta in a can is a carbonated beverage made from water, high fructose corn syrup, citric acid, natural flavors, and carbon dioxide. It's bottled in aluminum cans without any cooking process.
Canned SpriteCanned Sprite is a carbonated beverage made primarily from water, high fructose corn syrup, citric acid, natural flavors, and carbon dioxide. It's produced by mixing these ingredients in a sealed container under pressure to maintain its fizz and refreshing taste.
Spicy Pepper and Meat SkewersSpicy pepper and meat skewers are made by alternating marinated pork and green chili peppers on bamboo sticks, then grilled to perfection for a crispy exterior and tender interior.
Fried Pork MeatballsFried pork meatballs are made by mixing ground pork with scallions, ginger, eggs, and starch, then frying the shaped balls until golden brown.
Juicy Taro Skin SkewersBaozhi Shao Pi Chuan is made primarily from shao pi (sweet potato starch sheets), which are soaked, cut into strips, and threaded onto bamboo skewers. The skewers are then marinated with seasonings such as chili powder and cumin powder, before being deep-fried in oil until the surface turns slightly golden and crispy while the inside remains soft and juicy. It can be enjoyed with garlic paste, cilantro, or chili oil, offering a satisfying texture that is crispy on the outside and tender on the inside, with a chewy elasticity.
Crunchy Bone Pure Meat SausageMade from fresh pork bones and lean meat, this sausage is hand-filled, steamed, and offers a satisfying chew with tender, savory flavor—no preservatives added.
Tofu Skin with Enoki MushroomsBean curd skin with enoki mushrooms is a dish made from bean curd skin and enoki mushrooms. Slice the bean curd skin, blanch it with washed enoki mushrooms, stir-fry garlic in oil, add the ingredients and season to finish.
Crispy Fried Chicken SkinCrispy fried chicken skin is a deep-fried dish made primarily from chicken skin. After cleaning and marinating, it's coated in starch or flour and fried until golden and crunchy, with a tender interior.
Chicken叉骨Chicken rib bones are the breastbone part of chicken, typically marinated and then fried or pan-fried. The main ingredient is chicken rib bones, with seasonings such as soy sauce, cooking wine, ginger slices, and garlic paste. The preparation method includes marinating, blanching, or direct frying to achieve a crispy exterior and tender interior.