Hakka San Ji Di
Cantonese cuisine · ⭐ 3.5
No. 118, Building B, No. 9-7, Tairan 5th Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 118, Building B, No. 9-7, Tairan 5th Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three Delicacies Stewed Noodles, Three Treasures Soup, Triple Excellence Pure Pork Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 118, Building B, No. 9-7, Tairan 5th Road
- Popular dishes: Three Delicacies Stewed Noodles, Three Treasures Soup, Triple Excellence Pure Pork Liver, Three Treasures Lean Pork, Hakka Three and a Half
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Dishes
Three Delicacies Stewed NoodlesA Cantonese dish featuring pork liver, tripe, and intestine stewed with noodles for a rich, savory flavor.
Three Treasures SoupA classic Cantonese soup made with pork, liver, and kidney, simmered slowly to create a clear, flavorful broth rich in nutrition and traditional health benefits.
Triple Excellence Pure Pork LiverTriple Excellence Pure Pork Liver is made from fresh pork liver, cleaned, sliced, blanched, then stir-fried with ginger, scallions, and seasonings. Tender texture and rich aroma highlight the natural flavor of pork liver.
Three Treasures Lean PorkA traditional Cantonese soup made with lean pork, dried mushrooms, and scallops, known for its delicate flavor and nourishing qualities.
Hakka Three and a HalfHakka Three and a Half is a traditional Hakka dish made from pork, pig liver, and pig lung, simmered slowly with ginger, scallions, and salt. The broth is clear and flavorful, with rich nutrients and a focus on the natural taste of ingredients.
Cantonese-style Stuffed and Pan-fried TrioA traditional Hakka dish featuring eggplant, green pepper, and tofu stuffed with minced meat, then pan-fried until golden and flavorful.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Small Red Chili Fermented Pepper Yellow Braised ChickenMade with chicken, small red chili, and fermented chili, braised until tender. The chicken is juicy with a rich spicy flavor and the distinctive aroma of fermented chili.
Egg with Green Chili尖椒炒蛋 is a home-style dish made primarily with eggs and green chili peppers. Eggs are scrambled and set aside, then sliced green chilies are stir-fried with the eggs and seasoned to taste. Simple and quick to prepare, it offers a fresh and satisfying flavor.
Special Braised Chicken RiceSpecial braised chicken rice features chicken with potatoes, mushrooms, and green peppers, slow-cooked to tender perfection. The flavorful broth is rich and savory, served over steamed white rice.
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.