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Sangu Zhoupu (Bo Shi Hou Yuan Shu Branch)

小吃快餐 · ⭐ 3.4

No. 1 Zhuangnan Road, Boshihou Yuanshu E2 Building, Commercial Unit B111 (Zhuangnan Road No. 1–35)

Dishes

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  Uncle San's Handmade Steamed Dumplings

  Fresh pork and vegetables hand-mixed into dumpling filling, steamed to perfection for a tender, juicy bite.
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  Pumpkin Millet Porridge

  Pumpkin millet porridge is a dish made primarily from pumpkin and millet. The preparation is simple: peel and cut the pumpkin into pieces, then add it together with washed millet to a pot, along with适量 water, and cook until the porridge thickens and the grains are soft.
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  Longan Red Date Black Rice Porridge

  A nourishing porridge made from black rice, longan, and red dates, known for its sweet taste and health benefits such as blood replenishment and spleen strengthening.
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  Corn and Pork Porridge

  Corn and lean pork congee is made with corn kernels and lean pork. Corn and rice are boiled together, then finely sliced or minced pork is added and cooked until the porridge thickens and ingredients are fully tender.
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  Lily and Mung Bean Porridge

  Baihe绿豆粥 features mung beans and lily as main ingredients. After soaking, mung beans are cooked with rice until soft, then lily is added to simmer until thick and smooth. Clear in color, delicate in texture, it clears heat, relieves summer discomfort, moistens lungs, and nourishes the stomach.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Purple Sweet Potato Black Rice Porridge

  Purple sweet potato black rice porridge is a nutritious dish made primarily from purple sweet potatoes and black rice. The preparation is simple: wash the purple sweet potatoes, cut them into pieces, and cook them together with black rice in a pot with适量 water until the porridge thickens. This porridge has a deep purple-black color and a soft, smooth texture, making it suitable as either breakfast or dinner.
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  红豆红枣粥

  红豆红枣粥以红豆和红枣为主要食材，将红豆提前浸泡后与红枣一同放入锅中加水煮至软烂，熬制成浓稠的粥状。可根据个人口味添加适量冰糖或红糖调味。
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  Tremella, Red Date, and Goji Berry Porridge

  A nourishing sweet porridge made with tremella fungus, red dates, and goji berries, simmered until creamy and naturally sweet.
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  Fresh Egg Rice Porridge

  A comforting rice porridge made with fresh eggs, meat or shrimp, simmered until creamy and fragrant.

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