Xiao Nan Chun Restaurant
Hunan cuisine · ⭐ 3.3
No. 290 Zhangzhidong Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 290 Zhangzhidong Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pork Rib and Lotus Root Soup, Stir-Fried Pork Slices with Wood Ear Mushrooms, Sichuan Frog in Herbal Soup.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hunan cuisine
- Rating: 3.3
- Address: No. 290 Zhangzhidong Road
- Popular dishes: Pork Rib and Lotus Root Soup, Stir-Fried Pork Slices with Wood Ear Mushrooms, Sichuan Frog in Herbal Soup, Stewed Beef Tendon with Softshell Turtle, Stewed Wild Mudskipper with Cucumber
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Dishes
Pork Rib and Lotus Root SoupA nourishing soup made with pork ribs and lotus root, slowly simmered to extract rich flavors and nutrients.
Stir-Fried Pork Slices with Wood Ear MushroomsA classic Chinese home-style dish featuring tender pork slices and crisp wood ear mushrooms, stir-fried quickly to preserve flavor and texture.
Sichuan Frog in Herbal SoupA spicy Sichuan dish featuring frog legs simmered in a rich, aromatic broth with vegetables and chili sauce.
Stewed Beef Tendon with Softshell TurtleBeef tendon and softshell turtle are slowly stewed together, resulting in a rich, tender dish with deep umami flavor.
Stewed Wild Mudskipper with CucumberWild mudskipper and cucumber stewed together, resulting in a savory dish where the tender mudskipper blends with the crisp cucumber in a rich sauce.
Fragrant Home-style DuckA slow-cooked duck dish using free-range poultry and aromatic spices, resulting in tender meat and rich flavor.
Pan-fried Seven-star Sea BassFresh sea bass is marinated and pan-fried until golden, served with scallions and cilantro for a delicate, savory flavor.