Jiangnan Coconut Grove Coconut Chicken (Bao'an Huqiang Plaza Branch)
Hot pot · ⭐ 4.5
40 meters west of the intersection of Fengtang Avenue and Bao'an Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 40 meters west of the intersection of Fengtang Avenue and Bao'an Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Mixed Dumpling Platter, Signature Hainan Coconut Chicken, Signature Claypot Rice with Preserved Meats.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.5
- Address: 40 meters west of the intersection of Fengtang Avenue and Bao'an Avenue
- Popular dishes: Mixed Dumpling Platter, Signature Hainan Coconut Chicken, Signature Claypot Rice with Preserved Meats, Signature Fresh Beef Tripe, 椰皇奶冻
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Dishes
Mixed Dumpling PlatterA mixed dumpling platter made from various meats or seafood like pork, beef, shrimp, and fish. Ground ingredients are seasoned, mixed to a sticky consistency, then shaped by hand or machine and cooked by boiling or frying. Served with sauce or clear soup.
Signature Hainan Coconut ChickenFresh coconut water and Hainan chicken are slowly simmered together, resulting in tender meat and a naturally sweet, fragrant broth.
Signature Claypot Rice with Preserved MeatsSignature腊味煲仔饭 features fragrant rice topped with cured sausages and meats, slowly cooked with water to absorb rich flavors and form crispy rice crust. Serve with soy sauce and green onions.
Signature Fresh Beef TripeSignature fresh beef tripe is made from fresh ox tripe, quickly blanched in boiling water to retain its crisp tenderness. Typically served with garlic slices, cilantro, and chili oil.
椰皇奶冻椰皇奶冻是以椰子壳为容器，内盛由牛奶、淡奶油、糖和吉利丁等制成的奶冻。将食材混合后倒入椰子壳中冷藏凝固而成，口感细腻顺滑。
Durian Coconut ChickenA fusion dish featuring chicken stewed in coconut milk with fresh durian, creating a rich, aromatic, and sweet flavor profile.
Bamboo Shoot Coconut ChickenBamboo fungus coconut chicken is made with chicken, bamboo fungus, and coconut water. Fresh chicken leg meat or whole chicken is used, with soaked bamboo fungus added to the pot along with coconut water and ginger slices, slowly simmered for a clear, sweet, and fresh broth.
Crispy Spicy Fish SkinCrispy Spicy Fish Skin is made from fresh fish skin, marinated and deep-fried until crunchy, then stir-fried with chili, garlic, and scallions for a spicy and satisfying bite.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
Fried Tofu SkinA Chinese dish made by frying tofu skin until crispy, known for its crunchy texture and savory flavor.
Black BoletusBlack bolete is a wild mushroom, primarily using fresh black bolete. After washing, it's sliced or used whole. Commonly stir-fried with garlic and scallions, or used in soups and with meats.