Zhi Xiang Zhi Ji
Hunan cuisine · ⭐ 3.7
No. 171 Jinwu Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 171 Jinwu Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Farmer's Grilled Fish, Homestyle Stir-Fried Pork, Stir-Fried Beef Strips.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hunan cuisine
- Rating: 3.7
- Address: No. 171 Jinwu Road
- Popular dishes: Farmer's Grilled Fish, Homestyle Stir-Fried Pork, Stir-Fried Beef Strips, 山寨鱼头王, Braised Fish Head in Clay Pot (Small Portion)
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Farmer's Grilled FishFarmer's grilled fish is a dish made with fresh fish as the main ingredient, paired with side vegetables such as potatoes, bean sprouts, and tofu skin. After marinating with a secret seasoning, it is grilled over charcoal. During preparation, ingredients like ginger slices, scallion segments, and garlic cloves are typically added to remove fishy odor and enhance aroma. Finally, it is garnished with chopped cilantro or scallions.
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Stir-Fried Beef StripsA classic Chinese home-style dish made by stir-frying thin slices of beef with vegetables like bell peppers and onions for a quick, savory meal.
山寨鱼头王山寨鱼头王是一道以大鱼头为主料的菜肴，通常选用胖头鱼或鲢鱼的鱼头，配以豆腐、泡椒、姜片、蒜瓣、葱段等辅料，先将鱼头煎至两面金黄，再加入高汤或清水炖煮，最后调味煮熟。制作过程中注重火候和汤汁的浓郁。
Braised Fish Head in Clay Pot (Small Portion)Fresh fish head simmered with tofu and seasonings in a clay pot, resulting in a rich, savory broth.
Home-style Fried Firm TofuA home-style dish made by stir-frying firm tofu with vegetables like bell peppers and carrots, seasoned with garlic for a savory and satisfying flavor.
Private Family FrogA dish featuring frog legs stir-fried with chili, Sichuan pepper, garlic, and ginger, delivering a spicy and aromatic flavor.
Miaoling Sour Cabbage FishFresh carp is cooked with Guizhou-style sour cabbage, chili peppers, and ginger garlic to create a tangy, spicy broth. The fish is tender and flavorful, reflecting the authentic taste of local cuisine.
Sour Pickled Beans with Minced PorkSuan doujiao roumo is a home-style dish made primarily from pickled mustard greens and minced pork. The sour taste of the pickled greens blends well with the pork, enhanced by stir-frying with葱姜蒜 and basic seasonings like oil, salt, and soy sauce.
Grilled Crucian Carp on Iron PlatePan-seared crucian carp is a dish featuring crucian carp as the main ingredient. After marinating, the cleaned fish is grilled on a preheated iron plate until fully cooked, resulting in tender, flavorful meat with a slightly crispy surface.
Chicken OffalChicken offal refers to chicken organs such as heart, liver, gizzard, and intestines. After cleaning and slicing, they are marinated with wine and ginger to remove odor, then stir-fried, stewed, or grilled. Commonly cooked with chili, onion, and garlic for rich flavor.