Tong Qing Lou (Olympic Center Branch)
江浙菜 · ⭐ 4.7
天目山路6号
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 天目山路6号. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Roast Chicken, Chef's Braised Beef, Huizhou Stinky Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 江浙菜
- Rating: 4.7
- Address: 天目山路6号
- Popular dishes: Crispy Roast Chicken, Chef's Braised Beef, Huizhou Stinky Carp, Shenjing Roast Duck, Steamed Mandarin Fish
China trip · China travel
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Dishes
Crispy Roast ChickenRoast crispy-skinned chicken is made from a whole chicken, marinated and air-dried before being roasted hanging in a炉. Main ingredients include chicken, seasonings, and spices. Hanging roasting creates a crisp skin and tender meat.
Chef's Braised BeefA premium beef brisket slow-cooked in a secret sauce, resulting in tender, flavorful meat with a rich, glossy finish.
Huizhou Stinky CarpHuizhou stinky mandarin fish is made primarily from fresh mandarin fish, which is marinated and fermented to develop a distinctive aroma. It is then pan-fried until the skin is crispy and simmered with seasonings. The unique flavor of the fish meat is achieved through microbial fermentation during the preparation process.
Shenjing Roast DuckShenjing roast duck is made from premium Peking duck, marinated and roasted in a special oven, resulting in crispy skin and tender meat, traditionally served with pancakes, sweet bean sauce, and scallions.
Steamed Mandarin FishSteamed mandarin fish is a dish made with fresh mandarin fish as the main ingredient, seasoned with ingredients such as ginger threads and scallion segments, and prepared by steaming. After cleaning the mandarin fish, make diagonal cuts on both sides of the fish body, place it in a steamer, add ginger threads and scallion segments, and steam over high heat until cooked.
Classic Vegetable SaladA refreshing salad made with fresh lettuce, tomatoes, cucumbers, and carrots, dressed in a light olive oil and lemon dressing.
Steamed Oysters with GarlicClean oysters and mix with garlic, then steam until cooked. The garlic's aroma is enhanced by heat and infuses into the oysters, making them more delicious.
Mint Snowflake BeefA fusion dish featuring tender snowflake beef slices stir-fried with fresh mint leaves, delivering a refreshing and subtly spicy flavor.
Sea Snail SashimiFresh abalone sashimi is sliced thin or into small pieces and eaten raw. No heating is used—just rinse with water, plate, and serve with soy sauce, wasabi, or lemon juice.
Black Pepper Beef SteakGrilled beef steak with black pepper sauce, served hot on a sizzling iron plate.
Huangshan Stinky Guilin FishHuangshan Stinky Mandarin Fish is made primarily from fresh mandarin fish, which is marinated and fermented to develop a distinctive aroma. The fish is then pan-fried until the skin is crispy and simmered with seasonings. The unique flavor of the fish is achieved through microbial fermentation during the preparation process.