Harbor Fish Village
Hot pot · ⭐ 3.8
No. 300, Basement Level 2, Building A5, Dongfang Gangwan, Binshi Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 300, Basement Level 2, Building A5, Dongfang Gangwan, Binshi Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Braised Catfish with Garlic, Dry-burned Mandarin Fish, Sichuan-style Frog with Pickled Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.8
- Address: No. 300, Basement Level 2, Building A5, Dongfang Gangwan, Binshi Road
- Popular dishes: Braised Catfish with Garlic, Dry-burned Mandarin Fish, Sichuan-style Frog with Pickled Chili, Pickled Chili Eel, Braised Pork Intestines
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Dishes
Braised Catfish with GarlicCatfish chunks are stir-fried with garlic and simmered with seasonings until tender, resulting in soft fish meat with rich garlic flavor.
Dry-burned Mandarin FishDry-burned mandarin fish is a dish made with fresh mandarin fish, deep-fried and stir-fried with scallions, ginger, garlic, doubanjiang, then simmered with water and seasonings until the sauce thickens. The dish has a bright red color, tender fish meat, and rich flavor.
Sichuan-style Frog with Pickled ChiliSichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
Pickled Chili EelA Sichuan dish made with eel stir-fried in pickled chili, garlic, and ginger, offering a spicy and tangy flavor.
Braised Pork IntestinesBraised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
Celery CatfishA Chinese dish featuring fresh catfish and celery, stir-fried together for a savory and aromatic flavor.
Sour Cabbage FishA Sichuan dish featuring fresh carp cooked with sour cabbage, ginger, and garlic, resulting in a flavorful, tangy stew.