Dongguang Oil-Marinated Skewers (Dongguang Head Store)
Hot pot · ⭐ 4.1
No. 76, Guanyinqiao Street, Annex No. 6
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 76, Guanyinqiao Street, Annex No. 6. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Cold Noodles, Spicy Potato, Spicy Instant Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.1
- Address: No. 76, Guanyinqiao Street, Annex No. 6
- Popular dishes: Spicy Cold Noodles, Spicy Potato, Spicy Instant Noodles, Spicy Hot Pot Noodles, Spicy Brain Slices
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Dishes
Spicy Cold NoodlesA spicy Sichuan-style dish made with cold rice noodles tossed in a flavorful sauce of chili oil, garlic, and vinegar.
Spicy PotatoStir-fried potatoes is a dish using potatoes as the main ingredient. Potatoes are cut into pieces, boiled or fried until crispy outside and tender inside, then seasoned and simmered in sauce to absorb flavors. Commonly paired with green peppers and onions, seasoned with soy sauce, doubanjiang, garlic, and ginger.
Spicy Instant NoodlesSpicy instant noodles made by boiling instant noodles with a spicy sauce and various ingredients like vegetables and meat.
Spicy Hot Pot NoodlesSpicy hot pot noodles is a delicacy made primarily with hot pot noodles, paired with vegetables such as bean sprouts and seaweed, and cooked using a specially prepared hot pot base. During preparation, the noodles are boiled until tender, then mixed with various ingredients and seasonings before being topped with a spicy, aromatic hot pot broth to fully absorb its rich flavors.
Spicy Brain SlicesBrain flower is a dish primarily made with pig brain as the main ingredient. The preparation involves cleaning the brain thoroughly, boiling it in hot water until cooked, then simmering it in a spicy and fragrant broth with various seasonings. Finally, it is garnished with chopped green onions and cilantro.
Xiao Jun GanXiao Jun Gan is a traditional Chinese dish made from pig trotters that are braised and air-dried, resulting in a savory and slightly sweet flavor with a chewy texture.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Oil-Boiled SkewersA Sichuan-style dish where skewered ingredients are simmered in a rich, spicy oil-based broth, offering bold flavors and aromatic spices.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.