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Hai Shi Sheng Xian Da Ji Lou

鱼鲜 · ⭐ 4.8

No. 1555 Tiesheng Road, Unit 101, 2nd Floor, Zone B, Jiangyang Aquatic Products Market

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Braised Squab

  Squab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Lobster

  Lobster is a large crustacean with tender, flavorful meat, typically steamed or boiled and served with butter or garlic sauce.
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  小青龙

  小青龙是一道以鲜活青龙虾为主料的菜肴，通常将青龙虾清洗干净后，用清水煮熟或蒸熟，再配以姜、葱等调料调味。部分做法会加入蒜末、辣椒等辅料进行炒制，使其更具风味。
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  Signature Pepper Salt Abalone

  Signature pepper salt abalone is a Chinese dish made with fresh abalone and seasoned with pepper and salt. The abalone is pan-fried until crispy on the outside and tender inside, with the spicy and salty flavor perfectly combined with its freshness.
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  Giant Tiger Prawn

  Prawn dish made with fresh tiger prawns, cleaned, deveined, and marinated with salt and cooking wine, then steamed, blanched, or stir-fried to preserve tender texture.
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  Salted Pepper Abalone

  A dish featuring fresh small abalone stir-fried with salt and pepper, offering a savory and slightly spicy flavor.
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  Salted Pepper Squid

  Salted pepper prawns are made by marinating fresh prawns, frying them until crispy, then stir-frying with salted pepper seasoning. Key ingredients are prawns and salted pepper; precise heat control ensures a crispy exterior and tender interior.
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  Steamed Eastern Star Grouper

  A classic Cantonese dish featuring fresh eastern star grouper steamed with ginger and scallions to highlight its natural freshness and tenderness.
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  Steamed Oyster with Garlic and Vermicelli

  A dish of fresh oysters steamed with garlic and vermicelli, resulting in a savory and aromatic seafood delicacy.
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  Geoduck

  Abalone is a large shellfish, with its meat as the main ingredient. It's commonly served raw, as sashimi, or blanched and mixed cold, and can also be used in stir-fries or soups. Remove internal organs and impurities to keep the tender meat. Common seasonings include lemon juice, soy sauce, and mustard.
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  Gold and Silver Garlic Imperial Crab

  Gold and Silver Garlic Imperial Crab is a Chinese dish made with imperial crab and seasoned with gold and silver garlic. The crab meat is tender, and the garlic adds a rich aroma and flavor.
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  Golden Garlic Steamed Long-legged Crab

  Long-legged crab steamed with garlic and egg yolk, resulting in tender meat and rich aroma.

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