Peng Bei Xiao Guan (Huacai Tian Di Branch)
江浙菜 · ⭐ 4.4
Next to Elevator No. 5, 2F, Huacai Tian Di Phase II, Jiangdong Middle Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Next to Elevator No. 5, 2F, Huacai Tian Di Phase II, Jiangdong Middle Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rudong Razor Clam Soup, Braised Large Yellow Croaker from East China Sea, Home-style Braised Medium Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 4.4
- Address: Next to Elevator No. 5, 2F, Huacai Tian Di Phase II, Jiangdong Middle Road
- Popular dishes: Rudong Razor Clam Soup, Braised Large Yellow Croaker from East China Sea, Home-style Braised Medium Yellow Croaker, Torn Tofu, Hong Kong Oil Catfish
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Dishes
Rudong Razor Clam SoupA savory soup made from fresh razor clams and bone broth, seasoned with ginger and scallions, known for its rich umami flavor and nutritional value.
Braised Large Yellow Croaker from East China SeaHome-style braised large yellow croaker from the East China Sea, made with fresh fish and辅料 like ginger, scallion, and garlic, cooked by stewing or braising. The fish is marinated, pan-fried until golden, then simmered in sauce to retain tenderness and flavor.
Home-style Braised Medium Yellow CroakerA classic Chinese home-cooked dish featuring two medium yellow croakers braised in a savory sauce with aromatics like ginger, scallions, and garlic.
Torn TofuShredded tofu is a dish made with soft tofu torn by hand into small pieces, stir-fried with green peppers, carrots, and seasonings like soy sauce, salt, sugar, and a touch of cornstarch to create a tender, flavorful texture.
Hong Kong Oil CatfishA dish featuring fresh oil catfish, marinated and pan-fried until golden, offering a tender and fragrant taste with subtle caramelized notes.
Songrong Salty RiceA savory rice dish featuring fresh matsutake mushrooms, cured pork, dried shrimp, and glutinous rice, steamed to perfection for a rich, aromatic flavor.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Stewed Shellfish One-PotA dish featuring fresh shellfish stewed with vegetables and seasonings in a single pot, resulting in a rich and savory flavor.
Steamed Fresh Squid with Chili OilFresh squid is briefly blanched and quickly chilled to retain crispness, then dressed in a secret sauce for a fresh, savory flavor.
Braised Small Yellow CroakerRed-braised small yellow croaker is a Chinese dish featuring small yellow croaker as the main ingredient. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, and ginger to infuse flavor and create a rich sauce.
Shrimp Paste Steamed BunA traditional Chinese steamed bun made with shrimp paste and fermented dough, offering a soft texture and savory umami flavor.