Mountain Water Teahouse (Huana Style Hotel Store)
Cantonese cuisine · ⭐ 3.8
15th Floor, Huanar Style Hotel, No. 1733 Lianhua Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 15th Floor, Huanar Style Hotel, No. 1733 Lianhua Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Char Siu Pork Neck and Roast Goose Platter, Japanese Snow Mochi, Singapore-style Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 3.8
- Address: 15th Floor, Huanar Style Hotel, No. 1733 Lianhua Road
- Popular dishes: Char Siu Pork Neck and Roast Goose Platter, Japanese Snow Mochi, Singapore-style Fried Rice Noodles, Secret-Recipe Sand Ginger Chicken, Steamed Shrimp Dumplings
China trip · China travel
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Dishes
Char Siu Pork Neck and Roast Goose PlatterA platter featuring marinated pork neck glazed with char siu sauce and succulent roast goose, both cooked to perfection.
Japanese Snow MochiA Japanese dessert made with soft, chewy dough filled with sweet cream or fruit, known for its delicate texture and refreshing taste.
Singapore-style Fried Rice NoodlesA stir-fried rice noodle dish with eggs, shrimp, ham, onions, and carrots, popular in Singaporean Chinese cuisine.
Secret-Recipe Sand Ginger ChickenA tender chicken dish marinated in a special sand ginger sauce and steamed to perfection, offering a rich, savory flavor.
Steamed Shrimp DumplingsSteamed shrimp dumplings are made with fresh shrimp, pork, and vegetables wrapped in thin dough and steamed until tender and translucent.
Prawn Dumpling SupremeShrimp Dumpling Imperial is a traditional dim sum dish primarily made with fresh shrimp meat. The preparation involves mashing fresh shrimp into shrimp paste, mixing it with an appropriate amount of starch and other seasonings to form the filling, then wrapping it in dumpling wrappers and steaming until cooked.
Braised Chicken Feet in Black Bean SauceA Cantonese cold dish made by braising chicken feet in a savory black bean and garlic sauce, resulting in tender, flavorful bites.
Golden Pillow Durian PastryGolden lychee durian puff features golden lychee durian flesh as the main filling, wrapped in flaky pastry and baked until golden and crispy.
Braised Abalone with RiceBraised abalone pieces in savory sauce served over steamed rice, a delicacy of Cantonese cuisine.
Foie Gras and Beef CubesFoie gras and beef cubes, marinated and pan-seared to perfection, offering a rich and savory flavor.